How to make it

  • Place potatoes into large pot and cover with water. Heat to a boil and cook until done, but not mushy. Let potatoes drain in a colander.
  • Meanwhile, melt butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
  • Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle with cheddar and scallions to serve.

Reviews & Comments 4

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  • doubled 8 years ago
    This sounds really good. I will definitely have to make this one.
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    " It was excellent "
    trigger ate it and said...
    Good warm comfort food.

    I like it

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  • jett2whit 10 years ago
    I love soup like this. It sounds so satisfying on a cold day!! Jett
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  • cookinggood 10 years ago
    This looks great! I'm looking forward to trying this.
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