Ingredients

How to make it

  • Cook orzo in a large pot of water. Bring salted water to boiling and cook until tender, about 9 minutes. Stir orzo occasionally. Drain and rinse with cold water to stop the cooking process. Drain well. . .this is important for later.
  • Transfer to a large bowl and add green onions, feta cheese, chopped dill, lemon juice, and olive oil. Mix well.
  • Make sure there is no excess water on the cooked medium sized shrimp. Add to salad and mix well. Season to taste with salt and freshly ground pepper. '
  • Mix in cucumber pieces, 3/4 of the cherry tomatoes that have been cut in halves. Arrange whole cucumber rounds and cherry tomato halves around edge of bowl and garnish with the pretty little dill sprigs.
  • Chill salad until ready to serve. This makes a big bowl of salad but mine only made it 2 days.
Orzo Pasta   Close
Ingredients Prepped   Close
Salad Ready to be Refrigerated   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • toleliz 6 years ago
    This is a beautiful salad! Have bookmarked this to try soon.
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    Shandy, this looks so good..what is orzo pasta? It is a brand or a type of pasta? Thank you..I want to make this during our trip to Lake Tahoe. We leave on June 14 for a week.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This looks great! Can't wait to try.
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    I really cannot wait to try this out, perfect for summer, and my husbands work lunches, thanks so much.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes