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Coffeebean53 / All my dishes 5 months, 2 weeks ago
A delicious traditional Mexican drink. I love this beverage.
Prep:15m Servings:4
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Coffeebean5 |
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cholerecipes 4 months, 3 weeks ago said:
Vanilla or almaretto adds a wonderful flavor. Also if you chill to just shy of frozen, it tastes like a unique kind of sorbet. I've actually cheated and used raw minute rice, soaked 2 hours. It's easier to blend.
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rosemaryblue 5 months, 2 weeks ago said:
It is almost like wonderful rice pudding in a glass! Love this! :)
ruskingirl 5 months, 2 weeks ago said:
Coffee, I have never heard of this before. It looks so interesting, I think I will try it. One question though, you don't cook the rice first?
pat2me 5 months, 2 weeks ago said:
Bean....can I use a food mill instead of cheesecloth? Sounds really good!
bluewaterandsand 5 months, 2 weeks ago said:
Sounds delicious!
cheryilyn 5 months, 2 weeks ago said:
My daughters always order this at Mexican restaurants. i have bought mixes but they are not good. thanks
linebb956 5 months, 2 weeks ago said:
I have had this.. .never made it.. until now.
That is raw rice.. ???
cholerecipes 4 months, 3 weeks ago said:
If anyone hasn't tried horchata before, you really don't konw what you're missing. It's amazing. There are lots of variations you can try, but Coffeebean really put up an authentic recipe.