Recipe
Hot Artichoke And Sundried Tomato Dip Recipe
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Cajunspices66 / All my dishes 1 year, 9 months ago
THIS DISH I HAVE TRIED ONCE, SERVED IT AT MY MAMAS BD PARTY TO GUEST AND THEY LOVED IT! YOU CAN ALSO TWEAK THIS RECIPE TO YOUR TASTE!
Prep:15m Cook:2226m Servings:20
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 Cajunspices |
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Fans
Ingredients
- 1/4 cup grated parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup coarsely chopped sun-dried tomatoes (oil packed or dried, softened)
- 8 oz. (2 cups) shredded Swiss Cheese
- 1 14 oz. jar marinated artichoke hearts, drained and chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon hot pepper sauce
- 1 six-ounce can crab meat, drained (optional)
- SHRIMP CAN BE USED IN PLACE OF CRAB MEAT
Directions
- In a large mixing bowl, combine all ingredients. Spoon into shallow 9 inch oven-proof dish. Bake 22-26 minutes in pre-heated 350 degree oven, or until edges are lightly browned. Sprinkle with fresh chopped parsley. Serve with crackers, baguettes or tortilla chips.
- CAN ALSO TOP WITH GREEN ONIONS
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jett2whit 1 year, 9 months ago said:
Sounds like something to bring to the next office party! yum - jett
cajunspices66 1 year, 9 months ago said:
IT SOUNDS GOOD, LOOKS GOOD, IS GOOD! LOL!
rosemaryblue 1 year, 9 months ago said:
Wonderful recipe! :)
zena824 1 year, 9 months ago said:
Yeah baby!!!!.. this looks and sounds delicious...Cant wait to make it..
cajunspices66 1 year, 9 months ago said:
IT IS WONDERFUL ROSEMARY...
cajunspices66 1 year, 9 months ago said:
ZENA, YEAH BABY!!!!!!!!!! ITS AWESOME! WHEN YOU MAKE IT COME BACK AND RATE IT FOR ME! *SMILES*
dixiediner 1 year, 9 months ago said:
Yummy!
cajunspices66 1 year, 9 months ago said:
YUMMY, YUMMY, YUMMY DIXIE! LET ME KNOW WHEN U TRY THIS RECIPE!
cheryilyn 1 year, 9 months ago said:
Love it
cajunspices66 1 year, 9 months ago said:
YOU WILL LOVE IT CHERYILYN! THANKS!
shepherdrescue 1 year, 6 months ago said:
I made this the other night for a small wine tasting group. It makes a lot and it was gone in a flash! YUM YUM!! Great recipe!! Thanks! I tweaked it with a bit more sundried tomatoes, artichokes and pepper sauce, but I'm a glutton for those kinds of things.
lincolntoot 1 year, 4 months ago said:
Thanks to shepherdrescue sending me this recipe I have this great recipe-awesome post!
swamphunter007 11 months ago said:
Now this sho do sound good! I love it spicy, and I love good cajun cookin'. I love the pics too. Glad you had a Merry Christmas & a Happy New Year... I spent mine hunting and stocking up the freezer. Take care...