Hot Artichoke And Sundried Tomato Dip
From cajunspices66 16 years ago
- 22-26 minutes to make
- Serves 20
THIS DISH I HAVE TRIED ONCE, SERVED IT AT MY MAMAS BD PARTY TO GUEST AND THEY LOVED IT! YOU CAN ALSO TWEAK THIS RECIPE TO YOUR TASTE!
Ingredients
- 1/4 cup grated parmesan cheese shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup coarsely chopped sun-dried tomatoes (oil packed or dried, softened) shopping list
- 8 oz. (2 cups) shredded swiss cheese shopping list
- 1 14 oz. jar marinated artichoke hearts, drained and chopped shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1 six-ounce can crab meat, drained (optional) shopping list
- shrimp CAN BE USED IN PLACE OF crab MEAT shopping list
How to make it
- In a large mixing bowl, combine all ingredients. Spoon into shallow 9 inch oven-proof dish. Bake 22-26 minutes in pre-heated 350 degree oven, or until edges are lightly browned. Sprinkle with fresh chopped parsley. Serve with crackers, baguettes or tortilla chips.
- CAN ALSO TOP WITH GREEN ONIONS
The Rating
Reviewed by 6 people-
Yeah baby!!!!.. this looks and sounds delicious...Cant wait to make it..
zena824
in Somewhere, USA loved it
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love it
cheryilyn
in Salem loved it
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I made this the other night for a small wine tasting group. It makes a lot and it was gone in a flash! YUM YUM!! Great recipe!! Thanks! I tweaked it with a bit more sundried tomatoes, artichokes and pepper sauce, but I'm a glutton for those kind...more
shepherdrescue
in Lake Forest loved it
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