Grammas Monkey Bread
From gramma58 16 years ago
- 30 minutes to make
- Serves 8
My grandson was over for a snowday today and wanted the Monkey Bread (I forgot about this one) I got the recipe from a friend years ago, it is really yummy and smells so good baking.
Ingredients
- 3 Can of inexpensive refrigerated biscuits shopping list
- 1/2 cup of sugar shopping list
- 1/2 cup of packed brown sugar shopping list
- 2 tsp. of cinnamon shopping list
- 1/2 cup melted butter shopping list
- 1/2 cup chopped pecans or wallnuts (optional) shopping list
How to make it
- Cut each of the 10 biscuits per container into quarters
- Put sugar, brown sugar and cinnamon into a re-sealable plastic bag.
- Add biscuit pieces, seal and shake until coated.
- Using a nonstick Bundt pan or angel food cake pan, or one coated with nonstick cooking spray, I sprinkle in 1/2 cup of chopped pecans or wallnuts if using.
- Add the biscuit pieces in layers.
- Last, I sprinkle the remaining sugar mixture from the bag over the pieces and pour 1/2 cup melted butter over the biscuits.
- Bake at 350* for 30 minutes or until done.
The Rating
Reviewed by 6 people-
Ohhh, sounds so simple yet yummmy. Fun, can't wait to make it with my grandchildren. Oh yea, I don't have any yet. Angela......!
ruskingirl
in Harrison Twp loved it
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Just made henrie's(another foodie) Land of Nod (was delish) which is similar but takes overnight to rise.. This is good too because it's Fast! yippeee!
greekgirrrl
in Long Island loved it
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Love this stuff. Got my vote.
jenniferbyrdez
in kenner loved it
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