Ingredients

How to make it

  • Cut each of the 10 biscuits per container into quarters
  • Put sugar, brown sugar and cinnamon into a re-sealable plastic bag.
  • Add biscuit pieces, seal and shake until coated.
  • Using a nonstick Bundt pan or angel food cake pan, or one coated with nonstick cooking spray, I sprinkle in 1/2 cup of chopped pecans or wallnuts if using.
  • Add the biscuit pieces in layers.
  • Last, I sprinkle the remaining sugar mixture from the bag over the pieces and pour 1/2 cup melted butter over the biscuits.
  • Bake at 350* for 30 minutes or until done.

Reviews & Comments 6

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    " It was excellent "
    kellyg72 ate it and said...
    This is one of my favorite breakfast treats. Thanks for the post.
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    " It was excellent "
    momo_55grandma ate it and said...
    Have made this quite often is very good thank
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this stuff. Got my vote.
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    " It was excellent "
    greekgirrrl ate it and said...
    Just made henrie's(another foodie) Land of Nod (was delish) which is similar but takes overnight to rise.. This is good too because it's Fast! yippeee!
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  • jett2whit 6 years ago
    Love the picture!! Reminds me of my sock monkey that I had as a kid. These sound so good! Jett
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    " It was excellent "
    ruskingirl ate it and said...
    Ohhh, sounds so simple yet yummmy. Fun, can't wait to make it with my grandchildren. Oh yea, I don't have any yet. Angela......!
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