Recipe

Grammas Monkey Bread Recipe


Grammas Monkey Bread Recipe
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My grandson was over for a snowday today and wanted the Monkey Bread (I forgot about this one) I got the recipe from a friend years ago, it is really yummy and smells so good baking.

Gramma58

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Ingredients
  • 3 Can of inexpensive refrigerated biscuits
  • 1/2 cup of sugar
  • 1/2 cup of packed brown sugar
  • 2 tsp. of cinnamon
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans or wallnuts (optional)

Directions
  1. Cut each of the 10 biscuits per container into quarters
  2. Put sugar, brown sugar and cinnamon into a re-sealable plastic bag.
  3. Add biscuit pieces, seal and shake until coated.
  4. Using a nonstick Bundt pan or angel food cake pan, or one coated with nonstick cooking spray, I sprinkle in 1/2 cup of chopped pecans or wallnuts if using.
  5. Add the biscuit pieces in layers.
  6. Last, I sprinkle the remaining sugar mixture from the bag over the pieces and pour 1/2 cup melted butter over the biscuits.
  7. Bake at 350* for 30 minutes or until done.

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Comments


Ohhh, sounds so simple yet yummmy. Fun, can't wait to make it with my grandchildren. Oh yea, I don't have any yet. Angela......!


Love the picture!! Reminds me of my sock monkey that I had as a kid. These sound so good! Jett


Just made henrie's(another foodie) Land of Nod (was delish) which is similar but takes overnight to rise.. This is good too because it's Fast! yippeee!


Love this stuff. Got my vote.


Have made this quite often is very good thank


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