MARYS FAVORITE COCONUT MACAROON CAKE
From cajunspices66 16 years ago
- 45 minutes to make
- Serves 10
THIS CAKE IS OUTSTANDING! YOU CAN'T TELL IT IS COCONUT, SO THE FOLKS WHO DON'T LIKE COCONUT WILL NOT EVEN KNOW IT! ONE OF MY MAMA'S FAVORITES!
Ingredients
- 4 eggs shopping list
- 1 CUP buttermilk shopping list
- 2 1/2 CUPS sugar shopping list
- 2 CUPS OF self rising flour shopping list
- 1 CUP oil shopping list
- 1 LARGE CAN OR HALF BAG OF coconut shopping list
- 1 1/2 TEASPOON OF coconut flavor shopping list
- DO NOT USE A MIXER. MIX BY HAND! shopping list
How to make it
- BATTER REMINDER: DO NOT USE A MIXER. MIX BY HAND
- BEAT EGGS AND THEN GRADUALLY ADD SUGAR. MIX WELL
- ADD MILK, MIX WELL
- ADD OIL, MIX WELL
- ADD FLOUR A LITTLE AT A TIME AND MIX WELL
- ADD COCONUT FLAVOR AND COCONUT, MIX WELL
- MAKE SURE ALL INGREDIENTS ARE MIXED REALLY WELL.
- POUR INTO A GREASED BUNDT PAN.
- BAKE AT 350 DEGREES FOR 45 MINUTES
- ICING:
- 1/2 CUP WATER
- 1 CUP SUGAR
- 1 TEASPOON OF COCONUT FLAVOR
- BRING TO A BOIL, BOIL FOR ONE MINUTE. SPOON OVER CAKE WHEN DONE
The Rating
Reviewed by 7 people-
Oh what a nice looking cake, I must make this one, love coconut in a nice moist cake. Great post, thanks for sharing. You got my 5
henrie
in Savannah loved it
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I love coconut!! Gets my 5! Think I might try it with chocolate syrup...it would be like eating a Mounds bar!!!! ;)
angelgal
in New Philadelphia loved it
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Girl this sounds wonderfully easy! You got my %
darksong
in Memphis loved it
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