Recipe

Red Hot Salsa Recipe

	Theresal / All my dishes 1 year, 9 months ago I add this salsa to chicken and chop the chicken finely to put in my chicken enchiladas. I also add a little to hollandaise sauce for southwest eggs benedict Prep:10m Cook:10m Servings:24	Theresal
	easy

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Fans

bluewatera

diannehocu

Ingredients

RED HOT SALSA

1 (16 oz.) can tomatoes diced

1/2 sm. onion, diced

2 Fresh jalapeno peppers, chopped

2 garlic cloves, minced

1 tsp. sugar

1 tsp. chili powder

1/2 tsp. salt (more or less)

1/2 tsp. black pepper

1 tbsp. cilantro

2 tbsp. apple cider vinegar

Directions

Combine all ingredients in food processor or blender and mix for 10-

15 seconds or until all ingredients are of desired consistency.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Love this. Thank you.

jo_jo_ba 1 year, 9 months ago said:
This looks awesome. Will be making it this summer once the tomatoes and peppers grow! Thanks!

PS: I worked out the NI for this if anyone needs it. I love salsa!

bluewaterandsand 1 year, 8 months ago said:
Oh my goodness! This be hottttt and I will enjoy it!

skhatiwala 1 year, 7 months ago said:
Simple and quite good I will try and enjoy it soon