Ingredients

How to make it

  • Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender.
  • Stir in flour, and cook for 5 to 10 minutes, stirring frequently.
  • Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  • Stir in the velvetta cheese, half-and-half, Cajun seasonings, jalepeno peppers and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until done; drain.
  • .Preheat oven to 350 degrees. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  • Bake in a preheated oven for 20 minutes, or until hot and bubbly.

Reviews & Comments 24

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  • jenilyn 1 year ago
    Thanks for helping me remember a long forgotten favorite!!!
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  • DeniseBourque 2 years ago
    I'm from Houma, LA but now live in south TX for the past two years. There's nothing like Cajun food. Will be fixing this dish tomorrow for a couple of our Texan friends.
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  • JWig 2 years ago
    I like to try different crawfish recipes, cannot wait to try. thanks
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  • dolphn29 2 years ago
    I am also from South Louisiana and have tried other recipes, but this is now my favorite. I cooked it last night and my whole family loved it!!!
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  • Co2011 2 years ago
    Hi! I want to try the recipe. Can I use evaporated milk instead of half and half?
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    " It was excellent "
    PMJ ate it and said...
    Great! I am from Oakdale, LA now I live in Seattle, WA and I made this for work pot luck and now it is the most requested dish.
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  • CRod27 2 years ago
    This is a great recipe. We love it. I will be saving this one. Thank you.
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  • ems2001 2 years ago
    Just got done making this and it was amazing! I will be making this again and again. Just needed more crawfish other than that, perfect recipe!
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  • Leslielandry 3 years ago
    This recipe was delicious! Thanks for sharing!
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  • mmruffin84 4 years ago
    Wow! I'm from louisiana and I think i'm the only person here who didn't know how to cook this.....so I tried your recipe and it is amazing!!!!!!! Love This!!!!!
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    " It was excellent "
    trigger ate it and said...
    I love these one dish meals and your spices are wonderful and your sauce is rich and creamy.
    great comfort food.
    Five forks and a big happy smile :)
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    " It was excellent "
    notyourmomma ate it and said...
    wonderful dish, love the mudbug.
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  • mimosa 5 years ago
    I've been looking for such a recipe. I used to spend lots of time in "Acadiana" and loved it when this was the lunch special at my favorite cafe's. I just never had a recipe before so I've saved this :-) Thanks!
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    " It was excellent "
    meals4abby ate it and said...
    OMG!!!! Fantastic recipe! I'd give you 100 forks if I could!
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  • lara38 5 years ago
    Wish I wasn't trying to loose weight because this looks AWESOME!!!! Still may have to try it :)
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  • angelgirl94 6 years ago
    Looks great! Crawfish is a little hard to find in my neck of the woods so I think I'll have to make a substitution. Maybe lump crabmeat. :)
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  • cathyp 6 years ago
    This looks amazing. Definitely marking it to try. Cathy
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  • cajunspices66 6 years ago
    THANKS ABERMOUSE! HOPE YOU TRY IT!
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  • abermouse 6 years ago
    Awesome!
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  • cajunspices66 6 years ago
    TRY IT JENNIFER! WONT BE A WASTE OF YOUR TIME.. ITS DELICIOUS~
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