Recipe

Bourbon Carrots Recipe

Add Step-by-Step Photos	Martinichef / All my dishes 2 years, 8 months ago Fast side dish that pack alot of flavor. Prep:5m Cook:15m Servings:8	Martinichef
	bourbon parsley

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Ingredients

3 cups water

1 1/2 pounds baby carrots

1 tblsp granulated sugar

1/2 tsp salt

2 tblsp butter

3 tblsp brown sugar

3 tblsp bourbon

chopped fresh parsley

Directions

Bring 3 cups water to a boil in a meduim saucepan.

Add carrots, granulated sugar and salt.

Return to a boil and cook five minutes or until tender.

Melt butter and brown sugar in a large skillet over meduim heat. Stir in carrots and cook stirring occasionally. 2-3 minutes until well coated.

Add bourbon and cook 4 more minutes.

Garnish with parsley spring.

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Comments

rottman 1 year, 2 months ago said:
Sounds good. Looking for a compliment to meatloaf. Will give it a shot.

Later

Liked it. Did a somewhat scaled down version and added a dash of ground ginger (not enough to taste actually). Used a sour mash, Jack Daniels, and the flavors came through nicely. Enjoyed it very much. Thanks.

justjakesmom 8 months ago said:
Hmmm .... Bourbon and carrots. . . whodathunkit! Sounds good! ;')

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