How to make it

  • Crush wafers or pretzels. Add melted butter. Mix.
  • Leave 1 C. crust aside. Press rest of crust into 9x13 pan. Chill for 1/2 hour.
  • Blend second stick of butter and sugar then add eggs. Beat until light and fluffy. Pour on top of crust.
  • Put sliced strawberries on top of filling. Spread whipped cream over strawberries. Put rest of crust on top.
  • Chill overnight.

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    Had this at a Church Pot Luck... so good!! Got my 5
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  • jett2whit 10 years ago
    I saw Paula Deen make something like this before... I would love to hang out with you & Paula Deen!! Jett
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  • ruskingirl 10 years ago
    This sounds wonderful, Henrie. You don't cook the eggs?
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  • pat2me 10 years ago
    It's almost time for decent strawberries in our stores up here!!!! Thanks, Henrie!
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