Recipe

Fiesta Egg Salad Pockets Recipe


Fiesta Egg Salad Pockets Recipe
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Since Easter will soon be here and we will be looking to use all those hard boiled eggs, I thought I would submit a fun variation on egg salad sandwiches.

Ruskingirl

 Does this look good? Yeah! / Nope
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Ingredients
  • 6 hard-boiled eggs, peeled and chopped
  • 1 small tomato, seeded and chopped
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped green sweet pepper
  • 1/4 cup chopped pitted ripe olives
  • 2 Tbl. snipped fresh cilantro
  • 1/2 cup mayo or salad dressing
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground red pepper
  • 2 whole wheat pita bread rounds, halved crosswise
  • Leaf lettuce
  • 1 small avocado, seeded, peeled and sliced

Directions
  1. In a medium bowl combine eggs, tomato, green onion, peeper, olives and cilantro.
  2. Combine mayo, garlic salt, and red pepper; add to egg mixture, mixing well.
  3. Cover and refrigerate for 2 to 4 hours.
  4. To serve, line each pita half with lettuce; fill with avocado slices and egg salad mixture.
  5. Enjoy

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Comments


Great idea!! They sound really good!! Jett


Wonderful! Sounds delish! :)


Sounds good


I would love this! I am always trying to do something besides deviled eggs or typical egg salad. Great recipe!


Fantastic. Thanks Ruskin.


Fantastic!


Wow - this is one kicked up egg salad, Ruskingirl. Wow - did I say wow? I'm be trying this very soon because I love all the wonderful ingredient perks in this recipe - plus you can't beat the cute presentation. I may fall in love with egg salad anew after this one. Great post, hon. Thanks!


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