Recipe

Mediterranean Steak Salad Recipe

	Theresal / All my dishes 1 year, 8 months ago Making this hearty salad on the weeknight is a cinch. Just marinate the steak in the morning and finish preparation after work. Prep:20m Cook:25m Servings:6	Theresal
	flank steak marinade salad

Does this look good? Yeah! / Nope

Fans

bakermel

rdh14

emilydrew

jenniferby

ddougee

trigger

Ingredients

===== Marinade and Steak =====

2/3 cup balsamic vinaigrette salad dressing

4 garlic cloves, pressed

1 1/2 tea dried oregano leaves

1/8 tea coarsely ground black pepper

1 beef flank steak 1 1/2 - 2 pounds)

===== Salad =====

1 can (14 oz) artichoke hearts in water, drained and cut into quarters

3 plum tomatoes, cut into wedges

1 cup cucumber slices, cut in half

1/2 small red onion, sliced into thin wedges

1/2 cup pitted rip olives, sliced

1 bag (10 oz) hearts of romaine lettuce, torn into pieces

1 pkg. (4oz) crumbled feta cheese

Directions

For Mariande, combine dressing, garlic , oregano and black pepper in a small bowl.

Place steak and marinade in a plastic bag, turning to coat all sides.

marinate in refrigerator 6-8 hours or overnight.

Quarter artichoke hearts, and cut tomatoes into wedges, slice onions into thin wedges, slice the olives.

Remove steak from marinade, grill 17 to 21 mins. until steak is med-rare. Carve steak diagonally across the grain into thin slices.

Arrange lettuce on large serving platter, top with steak slices, artichokes, tomatoes, cucumber, onion and olives. Top with feta cheese. drizzle with dressing

Pita bread wedges goes well with this salad.

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Comments

jett2whit 1 year, 8 months ago said:
It was on my page but I got booted off the net!! I'm back....Jett

ddougee 1 year, 8 months ago said:
This looks really delicious! Cant wait to try! - Garth

trigger 1 year, 8 months ago said:
All my favorite ingredients artichoke hearts,plum tomatoes,red onion, pitted ripe olives , crumbled feta cheese make this dish well rounded flavor wise and complete nutrition wise. I will easily be able to convert this to a vegetarian meal using Baked Savory Style Tofu.

Great post

Michael

jenniferbyrdez 1 year, 8 months ago said:
Sounds delish. Got my vote.

rdh14 1 year, 7 months ago said:
Woo Hoo! I'm making this tomorrow! I can't wait. Thanks for the posting!

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