Mediterranean Steak Salad
From theresal 16 years agoIngredients
- ===== marinade and steak ===== shopping list
- 2/3 cup balsamic vinaigrette salad dressing shopping list
- 4 garlic cloves, pressed shopping list
- 1 1/2 tea dried oregano leaves shopping list
- 1/8 tea coarsely ground black pepper shopping list
- 1 beef flank steak 1 1/2 - 2 pounds) shopping list
- ===== Salad ===== shopping list
- 1 can (14 oz) artichoke hearts in water, drained and cut into quarters shopping list
- 3 plum tomatoes, cut into wedges shopping list
- 1 cup cucumber slices, cut in half shopping list
- 1/2 small red onion, sliced into thin wedges shopping list
- 1/2 cup pitted rip olives, sliced shopping list
- 1 bag (10 oz) hearts of romaine lettuce, torn into pieces shopping list
- 1 pkg. (4oz) crumbled feta cheese shopping list
How to make it
- For Mariande, combine dressing, garlic , oregano and black pepper in a small bowl.
- Place steak and marinade in a plastic bag, turning to coat all sides.
- marinate in refrigerator 6-8 hours or overnight.
- Quarter artichoke hearts, and cut tomatoes into wedges, slice onions into thin wedges, slice the olives.
- Remove steak from marinade, grill 17 to 21 mins. until steak is med-rare. Carve steak diagonally across the grain into thin slices.
- Arrange lettuce on large serving platter, top with steak slices, artichokes, tomatoes, cucumber, onion and olives. Top with feta cheese. drizzle with dressing
- Pita bread wedges goes well with this salad.
The Rating
Reviewed by 6 people-
This looks really delicious! Cant wait to try! - Garth
ddougee in Chester loved it -
All my favorite ingredients artichoke hearts,plum tomatoes,red onion, pitted ripe olives , crumbled feta cheese make this dish well rounded flavor wise and complete nutrition wise. I will easily be able to convert this to a vegetarian meal using B...more
trigger in loved it -
Sounds delish. Got my vote.
jenniferbyrdez in kenner loved it
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