Recipe
Country Sausage Muffins Recipe
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Martinichef / All my dishes 1 year, 6 months ago
NIce breakfast treat to take to work or any social gathering
Prep:15m Cook:20m Servings:2
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 Martinichef |
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Fans
Ingredients
- 1/2 lb bulk pork hot sausage
- 1 cup flour
- 1 cup corn meal
- 1 2 oz jar dice pimiento ,drained
- 1 8 oz carton French onion dip
- 1/2 cup milk
Directions
- Brown sausage, stirring to crumble.
- Drain well, reserving 3 tblsp drippings.
- Preheat oven 425.
- Combine flour, cornmeal, sausage, pimento; add reserved drippings, onion dip, and milk.
- Stir
- Fill each greased muffin cup 2/3 full. Bake 25 minutes or until golden brown.
- Makes one dozen
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zhiannablu 1 year, 6 months ago said:
Ok, i saved this one. sounds like a great camping recipe. i will pass it on to my hubby.
debbie919 1 year ago said:
Sounds very unique, and delish...saving!
cathyp 8 months, 1 week ago said:
This sounds very good. Marking it to try.
Thanks,
cathy
cabincrazyone 7 months, 2 weeks ago said:
Sounds Really Good! Marking for trial very soon. Thanks.