Recipe

Silver Spoon English Apple Pie Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 1 year, 8 months ago My wife's recipes include page 120 torn from Woman's Day magazine, 2/5/85. It's the Silver Spoon Award recipe for crispy, crustless apple pie that Mrs. Fairy Hoellerich had been making since "a disappointing crust" in 1965. "it's much easier than ord... More Prep:20m Cook:50m Servings:8	Cabincrazyo
	crustless easy crispy top fool proof extremely yummy

Woman's Day Magazine

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Ingredients

1/2 Cup butter (one quarter pound stick)

1/2 Cup brown sugar, packed

1 teaspn ground cinnamon

3 Tablspns water

1 Cup all purpose flour

1/2 Cup pecans, chopped

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4 large cooking apples, about 6 Cups when peeled and sliced

1/2 Cup granulated white sugar

1 teaspn ground cinnamon

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2 oz. of caramel dip for apples, sold in produce dept, or any caramel ice cream topping

Directions

Preheat oven to 375 degrees.

In medium size mixing bowl, stir butter and brown sugar together. (I melt the butter in the microwave.) Then stir in 1 t cinnamon and water, then the flour. Stir in the pecans.

Mound apples in a 9 inch glass pie plate. Mix together the white sugar and 1 t cinnamon, sprinkle it over the apples. Spoon the pecan-flour mixture over apples in dollops.

Bake 45 to 50 minutes, until apples are tender to a poke with a knife.

Immediately out of the oven, drizzle on warmed caramel topping.

Serve warm, topped with whipped cream or ice cream.

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