Silver Spoon English Apple Pie
From cabincrazyone 16 years ago
- 50 minutes to make
- Serves 8
My wife's recipes include page 120 torn from Woman's Day magazine, 2/5/85. It's the Silver Spoon Award recipe for crispy, crustless apple pie that Mrs. Fairy Hoellerich had been making since "a disappointing crust" in 1965. Read more "it's much easier than ordinary apple pie", said she. My wife added the final touch, the caramel drizzle. See less
Ingredients
- 1/2 Cup butter (one quarter pound stick) shopping list
- 1/2 Cup brown sugar, packed shopping list
- 1 teaspn ground cinnamon shopping list
- 3 Tablspns water shopping list
- 1 Cup all purpose flour shopping list
- 1/2 Cup pecans, chopped shopping list
- -------- shopping list
- 4 large cooking apples, about 6 Cups when peeled and sliced shopping list
- 1/2 Cup granulated white sugar shopping list
- 1 teaspn ground cinnamon shopping list
- -------- shopping list
- 2 oz. of caramel dip for apples, sold in produce dept, or any caramel ice cream topping shopping list
How to make it
- Preheat oven to 375 degrees.
- In medium size mixing bowl, stir butter and brown sugar together. (I melt the butter in the microwave.) Then stir in 1 t cinnamon and water, then the flour. Stir in the pecans.
- Mound apples in a 9 inch glass pie plate. Mix together the white sugar and 1 t cinnamon, sprinkle it over the apples. Spoon the pecan-flour mixture over apples in dollops.
- Bake 45 to 50 minutes, until apples are tender to a poke with a knife.
- Immediately out of the oven, drizzle on warmed caramel topping.
- Serve warm, topped with whipped cream or ice cream.
Woman's Day Magazine, February 5, 1985, page 120
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The Rating
Reviewed by 3 people-
thanks my friend will be making for dinner tonight , have lots of apples
Mumtaz
mumtazcatering
in Gauteng loved it
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Looks absolutely delicious!
grandmacooks
in Somewhere In loved it
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Made this today and it was great! Thanks for posting!
grandmacooks
in Somewhere In loved it
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