Recipe
Chinese Bbq Pork Ribs Recipe
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Uk2nyc / All my dishes 7 months, 1 week ago
I miss Chinese food from NYC. One of my favorites is the BBQ pork ribs. Here is my recipe that approximates that flavor.
Prep:10m Cook:40m Servings:4
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 Uk2nyc |
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Ingredients
- 1 lb Pork ribs
- 3 cloves garlic
- 1/2 inch of ginger
- 2 tbs lite soy sauce
- 3 tbs of Hosin sauce
- 1 tbs of white wine vinegar
- 1 tbs of honey ( more if you like it sweeter)
- 1 tbs of sweet and sour sauce
Directions
- Pulverize your garlic and ginger
- Cut each of your pork ribs in half or keep them as a rack
- MIx all the above ingredients together
- In a plastic bag marinate overnight ( tastes better)
- Heat up your BBQ on medium and when hot cook each side for about 15 mins.
- Turn your BBQ on high and cook the fleshy part for another 5 mins, till nice and crispy. ( I like it a little burnt)
- * Note: If you dont have a BBQ, put the ribs in a baking pan, cover with foil and cook on about 350 for 30-35 min. Then put under the broiler and crisp for another 5-10 min.
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linebb956 7 months, 1 week ago said:
I love the combo of flavor U are doing here...
Thanks
merrywait 7 months, 1 week ago said:
YUMM! This sounds very easy and so good. Can't wait to try it!
lunasea 7 months, 1 week ago said:
Wow, these look great, Richard. And I like mine a little burnt too - so deliciious that way. Thanks for the great recipe!
cabincrazyone 7 months ago said:
This sounds like what I've been looking for. Printing it now! Thanks for the great post.
cabincrazyone 7 months ago said:
I have these bad boys in the oven right now. I just took 'em out to check, and they taste fabulous.
Your oven time makes them rare, so I put them back in the oven for a while.
I can't wait. That early taste made me anxious!!