Ingredients

How to make it

  • Pulverize your garlic and ginger
  • Cut each of your pork ribs in half or keep them as a rack
  • MIx all the above ingredients together
  • In a plastic bag marinate overnight ( tastes better)
  • Heat up your BBQ on medium and when hot cook each side for about 15 mins.
  • Turn your BBQ on high and cook the fleshy part for another 5 mins, till nice and crispy. ( I like it a little burnt)
  • * Note: If you dont have a BBQ, put the ribs in a baking pan, cover with foil and cook on about 350 for 30-35 min. Then put under the broiler and crisp for another 5-10 min.

Reviews & Comments 6

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    " It was excellent "
    luciferX ate it and said...
    wow! searching for "authentic" chinese takeaway ribs
    10 times better - crispy burnt delicious
    Not sure what sweet and sour sauce meant, so used pineapple juice, vinegar and sugar. Works for me. Any ribs i get are gona b this recipe A big TEN
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    " It was excellent "
    tineyma ate it and said...
    simply yummy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Cabincrazyone sent me to check out this recipe & I'm so glad that he did cause it sounds delicious.
    Thanks for sharing it with us. Definately '5'
    Was this review helpful? Yes Flag
    " It was excellent "
    cabincrazyone ate it and said...
    I have these bad boys in the oven right now. I just took 'em out to check, and they taste fabulous.
    Your oven time makes them rare, so I put them back in the oven for a while.
    I can't wait. That early taste made me anxious!!
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    " It was excellent "
    cabincrazyone ate it and said...
    This sounds like what I've been looking for. Printing it now! Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wow, these look great, Richard. And I like mine a little burnt too - so deliciious that way. Thanks for the great recipe!
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  • merrywait 6 years ago
    YUMM! This sounds very easy and so good. Can't wait to try it!
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  • linebb956 6 years ago
    I love the combo of flavor U are doing here...
    Thanks
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