Chinese BBQ Pork Ribs
From uk2nyc 16 years ago
- 40 minutes to make
- Serves 4
I miss Chinese food from NYC. One of my favorites is the BBQ pork ribs. Here is my recipe that approximates that flavor.
Ingredients
- 1 lb pork ribs shopping list
- 3 cloves garlic shopping list
- 1/2 inch of ginger shopping list
- 2 tbs lite soy sauce shopping list
- 3 tbs of Hosin sauce shopping list
- 1 tbs of white wine vinegar shopping list
- 1 tbs of honey ( more if you like it sweeter) shopping list
- 1 tbs of sweet and sour sauce shopping list
How to make it
- Pulverize your garlic and ginger
- Cut each of your pork ribs in half or keep them as a rack
- MIx all the above ingredients together
- In a plastic bag marinate overnight ( tastes better)
- Heat up your BBQ on medium and when hot cook each side for about 15 mins.
- Turn your BBQ on high and cook the fleshy part for another 5 mins, till nice and crispy. ( I like it a little burnt)
- * Note: If you dont have a BBQ, put the ribs in a baking pan, cover with foil and cook on about 350 for 30-35 min. Then put under the broiler and crisp for another 5-10 min.
The Rating
Reviewed by 12 people-
Wow, these look great, Richard. And I like mine a little burnt too - so deliciious that way. Thanks for the great recipe!
lunasea
in Orlando loved it
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This sounds like what I've been looking for. Printing it now! Thanks for the great post.
cabincrazyone
in Duluth loved it
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I have these bad boys in the oven right now. I just took 'em out to check, and they taste fabulous.
Your oven time makes them rare, so I put them back in the oven for a while.
I can't wait. That early taste made me anxious!! cabincrazyone
in Duluth loved it
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