Hungarian Quark Pogacsa Recipe

Hungarian Quark Pogacsa

From chriesi 16 years ago

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15 minutes to make
Serves 20

Pogácsa are a type of savory scone that is common in Hungary. There are many different kinds. Typically 6-10 cm in diameter though range in size from the smaller, crispier scones through to the larger fluffier versions. Read more Mine contains quark with some grated emmentaler on top See less

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- 250 g flour
- 250 g butter
- 250 g quark
- 1 teaspoon salt
- grated emmentaler cheese
- 1 egg
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Ingredients

250 g flour shopping list
250 g butter shopping list
250 g quark shopping list
1 teaspoon salt shopping list
grated emmentaler cheese shopping list
1 egg shopping list

How to make it

Preheat oven to 200°C.
Knead a dough out of flour, butter, quark and salt.
Roll out and fold it 3 times. Roll out again.
With a cutter cut small circles and smear egg on top and sprinkle with some grated cheese.
Bake for 15 minutes.

Ready for the oven. Close

People Who Like This Dish 9

ALLATKERT Nowhere, Us
kitchenvixenatl Atlanta, GA
paprikamama Lake Mary, FL
choclytcandy Dallas, Dallas
toleliz Burlington, Canada
catbot79 Topeka, KS
anetamar Winnipeg, CA
prospero Stockholm, Sweden
grandmommy Nashville, TN
chriesi Zuerich, CH
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" It was excellent "
paprikamama ate it and said...
MMMMM I love these..we use some pork crackling too....groung up ofcoarse.
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toleliz 15 years ago
These are just like the ones my mom makes only she doesn't sprinkle grated cheese on them (although it sounds like a good idea) In a pinch you can use cottage cheese that has been drained in a sieve overnight in the fridge and then mashed so that it's very fine-it won't be quite the same but if you don't want to wait for quark...Thanks for posting-Liz
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catbot79 16 years ago
These look amazing! I love quark!
Someone ought to tell lunasea and any other Americans looking for quark that you can order it from the website germandeli.com . They ship from Houston, so it's not as expensive as ordering from Europe, and they have loads of interesting things. Here is a link directly to the page with quark:
http://www.germandeli.com/quark.html
Enjoy! And hey, thank you for posting this recipe! - Thea
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danadooley 16 years ago
Wow, I love the look and sound of these. Great post, thanks for sharing.
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lunasea 16 years ago
These look absolutely great. What would be a good substitute for the quark? I'm not sure I could ever find it here. Beautiful post...thanks.
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The Cook

chriesi Zuerich, CH

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The Rating

Reviewed by 2 people

MMMMM I love these..we use some pork crackling too....groung up ofcoarse.

paprikamama in Lake Mary loved it

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