Recipe

Hungarian Quark Pogacsa Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 5 months, 2 weeks ago Pogácsa are a type of savory scone that is common in Hungary. There are many different kinds. Typically 6-10 cm in diameter though range in size from the smaller, crispier scones through to the larger fluffier versions. Mine contains quark with some grated emmentaler on top... More Prep:10m Cook:15m Servings:20	Chriesi
	cheese hungarian quark

Ready for the oven.

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Ingredients

250 g flour

250 g butter

250 g quark

1 teaspoon salt

grated emmentaler cheese

1 egg

Directions

Preheat oven to 200°C.

Knead a dough out of flour, butter, quark and salt.

Roll out and fold it 3 times. Roll out again.

With a cutter cut small circles and smear egg on top and sprinkle with some grated cheese.

Bake for 15 minutes.

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Comments

lunasea 5 months ago said:
These look absolutely great. What would be a good substitute for the quark? I'm not sure I could ever find it here. Beautiful post...thanks.

danadooley 5 months ago said:
Wow, I love the look and sound of these. Great post, thanks for sharing.

catbot79 4 months, 2 weeks ago said:
These look amazing! I love quark!
Someone ought to tell lunasea and any other Americans looking for quark that you can order it from the website germandeli.com . They ship from Houston, so it's not as expensive as ordering from Europe, and they have loads of interesting things. Here is a link directly to the page with quark:
http://www.germandeli.com/quark.html
Enjoy! And hey, thank you for posting this recipe! - Thea

toleliz 3 months, 2 weeks ago said:
These are just like the ones my mom makes only she doesn't sprinkle grated cheese on them (although it sounds like a good idea) In a pinch you can use cottage cheese that has been drained in a sieve overnight in the fridge and then mashed so that it's very fine-it won't be quite the same but if you don't want to wait for quark...Thanks for posting-Liz

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