Recipe

Pimento Cheese Recipe


Pimento Cheese Recipe
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Southern Comfort Food

Dixiediner

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Ingredients
  • 1 1/2 pounds extra sharp cheddar cheese, grated
  • 1/2 Vidalia onion, grated
  • 1/2 cup mayonaise, or to taste
  • 1/4 teaspoon Worcestershire sauce, or to taste
  • 1 (7 oz) jar pimentos, drained and chopped.
  • Tobasco sauce to taste
  • Celery stalks or crackers, for serving

Directions
  1. In a large bowl, stir together the cheese, onion, mayonaise and Worcestershire sauce until well combined. Add pimentos and season with Tobasco sauce and salt and pepper, if desired. Serve with celery stalks or crackers. Store in an airtight container in the refrigerator for up to two weeks.

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Comments


Sounds very good!


I love the extra oniony flavor in this. YUMMY


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