Pimento Cheese
From dixiediner 16 years agoIngredients
- 1 1/2 pounds extra sharp cheddar cheese, grated shopping list
- 1/2 vidalia onion, grated shopping list
- 1/2 cup mayonaise, or to taste shopping list
- 1/4 teaspoon worcestershire sauce, or to taste shopping list
- 1 (7 oz) jar pimentos, drained and chopped. shopping list
- Tobasco sauce to taste shopping list
- celery stalks or crackers, for serving shopping list
How to make it
- In a large bowl, stir together the cheese, onion, mayonaise and Worcestershire sauce until well combined. Add pimentos and season with Tobasco sauce and salt and pepper, if desired. Serve with celery stalks or crackers. Store in an airtight container in the refrigerator for up to two weeks.
The Rating
Reviewed by 2 people-
I love the extra oniony flavor in this. YUMMY
notyourmomma in South St. Petersburg loved it
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