Recipe

5 Spice Powder Recipe

	Deedeec / All my dishes 1 year, 8 months ago Chinese 5 Spice powder is often an ingredient in many chinese dishes. I was making a dish the other day and had no 5SP in my pantry, so I found a homemade version in my good ol' Better Homes and Gardens cook book. It tasted great in the recipe and I have plenty for future use.5... More Prep:5m Servings:16	Deedeec
	chinese

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ruskingirl

grandmommy

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dtour

Ingredients

3 Tbsp Cinnamon, ground

6 Star Anise or 2 tsp Anise seed

1 1/2 tsp Fennel seed

1 1/2 tsp Sechuan Pepper or whole black pepper corns

3/4 tsp ground cloves

Directions

Combine all ingredients in a blender. I find a small grinder works better than a blender, but I still prefer to use a mortar and pestal. Blend and pulse until reduced to a fine powder.. Store covered tightly in a cool dark place for up to 6 months.

Makes 1/3 cup.

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Comments

ruskingirl 1 year, 8 months ago said:
Thank you, have been looking for this recipe...

grandmommy 1 year, 8 months ago said:
Thanks so much Deedeec! We use this often in our house too. It will be nice to have this on hand.

dtour 1 year, 7 months ago said:
Great post as I have ran out of 5 Spice powder.never again! Thank you.!

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Alterations

atariq123 1 year, 8 months ago said:
Hi Deedeec, if you add black caraway seeds, nutmeg, mace, cardamom, cumin seeds and omit fennel seeds you would get garam masala.

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