How to make it

  • Combine all ingredients in a blender. I find a small grinder works better than a blender, but I still prefer to use a mortar and pestal. Blend and pulse until reduced to a fine powder.. Store covered tightly in a cool dark place for up to 6 months.
  • Makes 1/3 cup.

Reviews & Comments 3

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    " It was excellent "
    dtour ate it and said...
    Great post as I have ran out of 5 Spice powder.never again! Thank you.!
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    " It was excellent "
    grandmommy ate it and said...
    Thanks so much Deedeec! We use this often in our house too. It will be nice to have this on hand.
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    " It was excellent "
    ruskingirl ate it and said...
    Thank you, have been looking for this recipe...
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