Recipe
Paula Deens House Seasoning Recipe
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Henrie / All my dishes 1 year, 9 months ago
This is the most wonderful seasoning that goes well on most everything. Love it on French Fries etc. I keep this made up all the time.
Prep:5m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic granuals
Directions
- Mix all together and put in a air tight container, will keep for 6 months
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jenniferbyrdez 1 year, 9 months ago said:
Yes!
angelgirl94 1 year, 9 months ago said:
I never fry chicken without it. :)
shirleyoma 1 year, 9 months ago said:
I mix this up and use it all the time! Got my 5
cakelady 1 year, 9 months ago said:
This is a great one. I use it all the time. Thanks!
linebb956 1 year, 9 months ago said:
I have this recipe.. and use it all the time too...
coolnatty 1 year, 9 months ago said:
Sounds great!!
sunny 1 year, 9 months ago said:
This combination is so common, it makes sense to make it in batches.
lunasea 1 year, 9 months ago said:
A great blend to keep on hand. Thanks so much!
magali777 1 year, 9 months ago said:
Great post!
pink 1 year, 9 months ago said:
Yummy!*wink*
grandmommy 1 year, 8 months ago said:
Thanks Henri! This will come in handy. I love interesting recipes but this one will be appreciated even more because it will be used so often.
shancockbill 1 year, 4 months ago said:
It sounds a bit heavy on the salt
midwestguy 1 year, 2 months ago said:
Oh my gosh... i love this. i do something very similar. i actually have 2 of my own blends (probably 10000 others use the same). to yours i also have some smoked paprika and a touch of onion powder). for my other i add ground rosemary with the garlic. the second is great on chicken, and even some fish. you are amazing.. i love your posts!
midwestguy 1 year, 2 months ago said:
Oh my gosh... i love this. i do something very similar. i actually have 2 of my own blends (probably 10000 others use the same). to yours i also have some smoked paprika and a touch of onion powder). for my other i add ground rosemary with the garlic. the second is great on chicken, and even some fish. you are amazing.. i love your posts!