Recipe
Chicken Spagetti Recipe
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Dooley / All my dishes 1 year, 8 months ago
One of my wife's all time favorites. Really great Creamy Chicken spagetti with alittle kick, the Lemon pepper seasoning really makes it.
Prep:5m Cook:20m Servings:8
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 Dooley |
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Ingredients
- 4 boneless chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes
- 1 1lb Mexican velveeta
- 1 16oz. pkg. spagetti noodles
- lemon/pepper seasoning to taste
- Dried onion to taste
Directions
- Boil chicken breast in water with dried onions, remove chicken and cool.
- add spagetti noodles to water chicken boiled in
- shred chicken while spagetti cooks.
- When noodles are done do not drain, the spagetti will have alittle water left ,not alot.
- add all other ingredients and chicken to pot
- Cook until Velveeta is melted and enjoy.
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Average score: 4.8 / 5
No. of ratings: 5
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cajunspices66 1 year, 8 months ago said:
I HAVE BEEN COOKING THIS FOR YEARS BUT MY RECIPE HAS MORE INGREDIENTS. NICE POST! GO BY AND CHECK OUT MY RECIPE. WE CALL IT "CHEESY CHICKEN SPAGHETTI"...
taylorsue82 1 year, 4 months ago said:
This sounds so great, can't wait to give it a try.
dixiediner 1 year, 4 months ago said:
One of my favorites.......
donman 8 months, 2 weeks ago said:
This sounds wonderful but I think I may try it with brown chicken gravy instead of cream of mushroom soup and cream of chicken soup. What do you think? :)
sweetwords 4 months, 2 weeks ago said:
We call it Rotel Spaghetti, and we love it, too! I put more vegetables in mine and only one can of soup. But the lemon pepper sounds interesting, I'll try it next time.