Fudgy Joy Cookies
From peetabear 17 years ago
- 10 minutes to make
- Serves 42
In this house if it says chocolate on it my husband eats it... these cookies also have coconut and almond...!! the recipe is out of the gifts from the kitchen cookbook.. the prep time does not include the 1 hour chill time
Ingredients
- 2 cups flour shopping list
- 1/2 quick-cooking oats shopping list
- 1/2 cup cocoa shopping list
- 1 teasp. baking soda shopping list
- 1/4 teasp. salt shopping list
- 1 cup butter shopping list
- 3 squares ( 1 ounce each) semisweet chocolate, finely chopped shopping list
- 1 cup sugar shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 2 eggs shopping list
- 2 teasp. vanilla shopping list
- 3/4 cup finely chopped flaked coconut shopping list
- 1/2 cup slivered almonds, toasted and coursely chopped shopping list
How to make it
- In a medium bowl, combine flour, oats, cocoa, baking soda and salt
- stir well. set aside
- in small saucepan combine butter and chocolate
- cook over low heat, stirring often. until melted and smooth
- remove from heat and tranfer the mixture to a large mixer bowl
- cool completely
- add sugars to chocolate mixture and beat on medium speed until well blended.
- add eggs and the vanilla beat until smooth
- gradually add flour mixture beating well
- stir in coconut and the almonds
- cover and chill for 1 hour
- Drop dough by the rounded tablespoonful onto an ungreased baking sheets
- preheat oven to 350'F and bake for 10 minutes
- cool 1 minute on baking sheet then tranfer them to a wire rack
- cool completely if you can
The Rating
Reviewed by 4 people-
another tasty treat thanks{love it
momo_55grandma
in Mountianview loved it
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Wow awesome sounding cookie, your tempting me, still got a ways to go before Lent is over though, done well so far haven't had any sweets yet. Got my 5
henrie
in Savannah loved it
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DELICIOUSLY DECADENT
mumtazcatering
in Gauteng loved it
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