Recipe

Pumpkin Butter Recipe


Pumpkin Butter Recipe
Add Step-by-Step Photos 		Jones2888 / All my dishes
4 months, 2 weeks ago
This butter is very good. The pumpkin taste is not overwhelming. A good butter to use on an toasted english muffin.
Prep:10m Cook:30m Servings:20

Jones2888

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Ingredients
  • 1 (29 ounce) canned pumpkin puree
  • 3/4 cup apple juice
  • 2 t. ground ginger
  • 1/2 t. ground cloves
  • 1 1/2 cups white sugar
  • 2 t. ground cinnamon
  • 1 t. ground nutmeg

Directions
  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  3. Process in a boiling water bath for 10 minues.

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