Pumpkin Butter Recipe

Pumpkin Butter

From jones2888 16 years ago

This butter is very good. The pumpkin taste is not overwhelming. A good butter to use on an toasted english muffin.

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in a boiling water bath for 10 minues.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

Good4U 10 years ago
Review in IMI
Pumpkin Butter
Was this review helpful? Yes Flag
" It was good "
lilliancooks ate it and said...
I was hoping this would taste just like pumpkin pie but it had way too much ginger in it for me. I would probably only use 1/2 a tsp instead of 2 tsp next time. It was very tasty though and I ended up using it to make soft ginger cookies...which was delicious with this mixed into the batter! I added a pic of the pumpkin butter spread on toasted bread. I will definitely be using this recipe often, just with less ginger!
Was this review helpful? Yes Flag
" It was excellent "
juels ate it and said...
This sounds amazing, and so easy, too! Thanks for a great post!
Was this review helpful? Yes Flag
" It was good "
lilliancooks ate it and said...
This sounds very good! It sounds like it would taste like pumpkin pie!
Was this review helpful? Yes Flag
adzell 15 years ago
I made this recipe over the weekend & it was awesome! Note: It makes ALOT of pumpkin butter, next time I will probably halve the recipe.
Was this review helpful? Yes Flag

jones2888 Columbus, OH

Subscribe to My Recipes

Like jones2888's recipes? Never miss an upload!

Reviewed by 5 people

This sounds amazing, and so easy, too! Thanks for a great post!

juels in Clayton loved it
This sounds very good! It sounds like it would taste like pumpkin pie!

lilliancooks in Long Island loved it
I was hoping this would taste just like pumpkin pie but it had way too much ginger in it for me. I would probably only use 1/2 a tsp instead of 2 tsp next time. It was very tasty though and I ended up using it to make soft ginger cookies...which was ...more

lilliancooks in Long Island loved it

A Few More Reviews