Recipe
Black Bean Cilantro And Dill Salsa Guest Staring Corn And Smoked Jalapeos Special Guest Cherry Tomatoes Recipe
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Trigger / All my dishes 3 months, 4 weeks ago
This All Star Salsa needs an over night rest after working in all the ingredients.
The flavor development will hit more home runs than Babe Ruth, a delight to look at and a feast for the aromatic senses. Full of antioxidants and magical healing he... More
Prep:15m Cook:12m Servings:24
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 Trigger |
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Fans
Ingredients
- INGREDIENTS
- ½ cup Red Onion rough chopped
- ½ cup Black Beans
- ½ cup Frozen Corn of Fresh when in season
- ½ cup Green Bell Pepper
- 1/cup Cherry tomatoes rough chopped
- ½ cup fresh Dill
- 4 Dried Smoked Jalapeños (soaked in hot water for ½ hour)
- ½-cup fresh cilantro
- ½ teaspoon Lemon Pepper
- 1-Tablespoon brine from Kalamata Olives
- 1 Tablespoon Olive Oil
- Pinch of sea salt
- ½ Tablespoon Apple Cider Vinegar
- 1 Teaspoon Fresh Lemon Juice
Directions
- DIRECTIONS
- Soak the Jalapeños in the water while you chop up all the ingredients.
- Drain the Jalapeños and mince them fine.
- Mix them all together in a large bowl
- Cover and rest over night so the flavors can develop
- Turn on the Game and serve with your favorite tortilla chips
- Even better toss out the store bought relish and replace with this salsa for the Burgers.
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coffeebean53 3 months, 4 weeks ago said:
Wow a flavor explosion in this recipe. Thanks for posting. :)
deedeec 3 months, 4 weeks ago said:
I'm so into Salsa lately! Black Bean salsas are one of my favorites! I've never tried putting dill in salsa before. I'll be giving this one a try! Did you know that smoked jalepenos are also called chipotle peppers? Just an FYI, not everyone knows that.
sunny 2 months, 3 weeks ago said:
I'm always trying new salsa recipes, this is next on the list.
wolfpackjack 2 weeks, 2 days ago said:
Ty... great post...dave