Six Layer Toffee Torte
From chefmeow 16 years ago
- 35 minutes to make
- Serves 8
This is a tried and true recipe sure to please all.
Ingredients
- 2-2/3 cups flour shopping list
- 2 cups granulated sugar shopping list
- 1 cup butter softened shopping list
- 1 cup buttermilk shopping list
- 3/4 cup cocoa shopping list
- 2 teaspoons baking soda shopping list
- 1-1/2 teaspoons vanilla shopping list
- 1/4 teaspoon salt shopping list
- 2 large eggs shopping list
- 1 cup coffee hot shopping list
- 1-1/3 ounce toffee candy bar shopping list
- 2 cups whipping cream shopping list
- 3 tablespoons brown sugar shopping list
- 1/2 teaspoon instant coffee shopping list
- 1 teaspoon hot water shopping list
How to make it
- Preheat oven to 350 then grease and flour 3 cake pans.
- In large bowl combine flour, sugar, butter, buttermilk, cocoa, baking soda, vanilla, salt and eggs.
- With mixer on low beat just until mixed scraping sides with spatula then add coffee.
- Increase speed to medium and beat 2 minutes then pour batter into pans.
- Bake 25 minutes then cool cake in pans on racks for 10 minutes.
- Remove from pans and cool completely.
- While cake is cooling chop toffee bars and reserve 2/3.
- Dissolve coffee with 1 teaspoon hot water then cool.
- With serrated knife cut each cake in two making 6 thin layers.
- Beat whipping cream, brown sugar and cooled coffee until stiff peaks form.
- To assemble cake place 1 layer on plate then spread with 1/2 cup whipped cream.
- Sprinkle with 1/5 of the toffee bar then repeat layers 4 more times and top with last layer of cake.
- Thinly spread whipped cream over top and sides of cake.
- Gently press reserved toffee onto top and sides of cake then refrigerate until ready to serve.
The Rating
Reviewed by 5 people-
Good heavens, this was good. I'm a sucker for toffee.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was good "