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Chefmeow / All my dishes 1 year, 8 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986.
Prep:10m Cook:40m Servings:12
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Chefmeow |
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hayleesgrandma 1 year, 8 months ago said:
Beautiful;)
theresal 1 year, 8 months ago said:
Gosh this looks good... I'm a carrot cake lover, it's a must try. Thanks!
bluewaterandsand 1 year, 8 months ago said:
Oh my, this sounds wonderful!
iamericap 1 year, 8 months ago said:
Mmmm... this looks yummy!!