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Maggiehc / All my dishes 1 year, 9 months ago
I'm in love with smoked Spanish paprika (pimenton)! This is by far my favorite recipe I've found so far using it. You can get the sweet (pimenton dulce) or hot (pimenton picante) paprika. I like using all hot but I mix the two for guests to make i... More
Prep:10m Cook:6m Servings:6
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Maggiehc |
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danadooley 1 year, 9 months ago said:
Just the kind of recipe I'm always on the lookout for - easy, quick and sure to be delicious. I'm bookmarking this. Thanks for sharing :)
lunasea 1 year, 9 months ago said:
I love smoked spanish paprika as well and keep both varieties on hand. Can't wait to try this recipe - it looks great. Great post...thanks!
wdsdy 1 year, 7 months ago said:
Mmm! I'm a paprika lover from way back! This looks wonderfully delish!!!
jakartainflames 1 year, 7 months ago said:
This seems really good and healthy.
yjadelee 1 year, 7 months ago said:
Where is a good source for Pimenton?
clark 1 year, 5 months ago said:
Cant wait to try this. we have wonderful fresh shrimp at our farmers market. clark
abner22298 9 months, 4 weeks ago said:
That looks awsome i'll try that tomrrow!!!!!!!