Recipe
Pimenton Shrimp Recipe
  Add Step-by-Step Photos
|
Maggiehc / All my dishes 1 year, 9 months ago
I'm in love with smoked Spanish paprika (pimenton)! This is by far my favorite recipe I've found so far using it. You can get the sweet (pimenton dulce) or hot (pimenton picante) paprika. I like using all hot but I mix the two for guests to make i... More
Prep:10m Cook:6m Servings:6
|
 Maggiehc |
|
||
Fans
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2-3 cloves of garlic, minced
- 4-6 tablespoons good extra-virgin olive oil
- 1 1/2 teaspoons Spanish smoked paprika
- 1/4 cup chopped parsley leaves
- salt to taste
- good crusty bread
Directions
- Add oil, garlic, and paprika to a large, cold skillet. Heat over medium flame until garlic starts to soften and become fragrant. Be careful not to burn the garlic.
- Add shrimp in a single layer and cook through (~1-2 minutes per side). Do not crowd the pan. Cook shrimp in more than one batch if there isn't enough room.
- Turn off heat and add chopped parsley. Stir and taste for seasoning. Serve with crusty bread to sop up the oil. Extra oil can be added at the end.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pimenton Shrimp Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Passover Candy Recipe - Sandwich Bread Recipe - Curry Soup Recipe - Caramel Custard Recipe - Easy Pot Pie - Chicken And Biscuits Recipe - Pecan Crusted Salmon Recipe - Italian Desserts - Pasta Salad - Roasted Pecans - Wheat Pancakes - Blockbuster - Crockpot Spagetti Sauce And Meatball Recipes - Chicken Dip - Peruvian Dessert Recipes - Philadelphia Cream Cheese Dip Recipes - Tasty Recipes - Quick Chicken Curry Recipe - Boneless Country Style Ribs - Easy Pot Pie - Left-over Fried Chicken Recipes - Baking Substitutes For Shortening - How To Make Hyvee Frosting -
Passover Candy Recipe - Sandwich Bread Recipe - Curry Soup Recipe - Caramel Custard Recipe - Easy Pot Pie - Chicken And Biscuits Recipe - Pecan Crusted Salmon Recipe - Italian Desserts - Pasta Salad - Roasted Pecans - Wheat Pancakes - Blockbuster - Crockpot Spagetti Sauce And Meatball Recipes - Chicken Dip - Peruvian Dessert Recipes - Philadelphia Cream Cheese Dip Recipes - Tasty Recipes - Quick Chicken Curry Recipe - Boneless Country Style Ribs - Easy Pot Pie - Left-over Fried Chicken Recipes - Baking Substitutes For Shortening - How To Make Hyvee Frosting -
danadooley 1 year, 9 months ago said:
Just the kind of recipe I'm always on the lookout for - easy, quick and sure to be delicious. I'm bookmarking this. Thanks for sharing :)
lunasea 1 year, 9 months ago said:
I love smoked spanish paprika as well and keep both varieties on hand. Can't wait to try this recipe - it looks great. Great post...thanks!
wdsdy 1 year, 7 months ago said:
Mmm! I'm a paprika lover from way back! This looks wonderfully delish!!!
jakartainflames 1 year, 7 months ago said:
This seems really good and healthy.
yjadelee 1 year, 7 months ago said:
Where is a good source for Pimenton?
clark 1 year, 5 months ago said:
Cant wait to try this. we have wonderful fresh shrimp at our farmers market. clark
abner22298 9 months, 4 weeks ago said:
That looks awsome i'll try that tomrrow!!!!!!!