Recipe
Pimenton Shrimp Recipe
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Maggiehc / All my dishes 7 months, 1 week ago
I'm in love with smoked Spanish paprika (pimenton)! This is by far my favorite recipe I've found so far using it. You can get the sweet (pimenton dulce) or hot (pimenton picante) paprika. I like using all hot but I mix the two for guests to make i... More
Prep:10m Cook:6m Servings:6
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 Maggiehc |
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Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2-3 cloves of garlic, minced
- 4-6 tablespoons good extra-virgin olive oil
- 1 1/2 teaspoons Spanish smoked paprika
- 1/4 cup chopped parsley leaves
- salt to taste
- good crusty bread
Directions
- Add oil, garlic, and paprika to a large, cold skillet. Heat over medium flame until garlic starts to soften and become fragrant. Be careful not to burn the garlic.
- Add shrimp in a single layer and cook through (~1-2 minutes per side). Do not crowd the pan. Cook shrimp in more than one batch if there isn't enough room.
- Turn off heat and add chopped parsley. Stir and taste for seasoning. Serve with crusty bread to sop up the oil. Extra oil can be added at the end.
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danadooley 7 months, 1 week ago said:
Just the kind of recipe I'm always on the lookout for - easy, quick and sure to be delicious. I'm bookmarking this. Thanks for sharing :)
lunasea 7 months, 1 week ago said:
I love smoked spanish paprika as well and keep both varieties on hand. Can't wait to try this recipe - it looks great. Great post...thanks!
wdsdy 6 months ago said:
Mmm! I'm a paprika lover from way back! This looks wonderfully delish!!!
jakartainflames 5 months, 4 weeks ago said:
This seems really good and healthy.
yjadelee 5 months, 3 weeks ago said:
Where is a good source for Pimenton?
clark 3 months, 1 week ago said:
Cant wait to try this. we have wonderful fresh shrimp at our farmers market. clark