How to make it

  • Put flour in a dish and coat the chicken pieces & shake off excess.
  • Heat oil in large saucepan over medium-high heat.
  • Add chicken in batches and fry until golden brown on all sides.
  • When chicken is cooked, remove from pan and set aside.
  • Add garlic to pan and cook until it is golden brown.
  • Add mushrooms and saute for 5 minutes.
  • Add onion and bell ppeppers and saute until the vegetables are soft, about 6-7 minutes.
  • Add wine and let reduce for 1 minute.
  • Add chicken broth, tomatoes, crushed red pepper, salt to tase, oregano, Worchestershire sauce and tomato paste.
  • Return chicken to the pot and bring the liquid to a boil, stirring constantly.
  • Turn down heat and simmer for 40 minutes.
  • Stir in fresh basil just before serving.
  • Serve with rice or pasta.

Reviews & Comments 4

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    " It was excellent "
    kathye ate it and said...
    This is a keeper for me...and I usually have all the ingredients on hand. Thanks! Kathye
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    " It was excellent "
    donman ate it and said...
    You've got a winner here. Thanks :)
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  • tpatti 12 years ago
    What an excellent recipe.
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  • pleclare 12 years ago
    This looks great. Thank you!
    Was this review helpful? Yes Flag

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