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Deliathecrone / All my dishes 5 months, 2 weeks ago
The ORIGINAL version of Lasagne, NOTHING like what we make now, but interesting anyway, and tasty!
Prep:120m Cook:4m Servings:6
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Deliathecro |
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cookinggood 5 months, 2 weeks ago said:
You are right, it sure sounds interesting. I may just have to try it!
httpmom 5 months ago said:
Wow! This is most unusual. It must be from a very old cook book. As a type of bread it peaks my curiosity. Thanks for sharing!
httpmom 4 months, 3 weeks ago said:
Hi deliathecrone,
Yes I thought the 14th Century Lasagne was a type of bread that you boil (like bagels) because of the yeast involved. I took a course at California Culinary Academy in SF on pasta and no one ever mentioned yeast....but we didn't cover the history of pasta.
leonora5 3 months ago said:
How interesting!
tilgidh 1 week, 1 day ago said:
All recipes change through the years. Some may be improved upon and other are best left alone. Then there are others that work both ways. I love this recipe. I once made what I called at the time, poor mans pasta. I know that this recipe works.
Thank you much for this wonderful post.
I will make it and share it with family and freinds.