Recipe

Soft And Chewy Chocolate Drops Recipe

Add Step-by-Step Photos	Desertgal / All my dishes 1 year, 8 months ago Soft choclatey cookie Prep:20m Cook:1m Servings:5	Desertgal
	chocolate

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Ingredients

4 squares BAKER’S Unsweetened Baking Chocolate

3/4 cup (1-1/2 sticks) butter

2 cups sugar

3 eggs

1 tsp. Vanilla

2-1/2 cups flour

Glaze

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

6 squares BAKER’S Semi-Sweet Baking Chocolate

Directions

COOKIES:

PREHEAT oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.

SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.

BAKE 8 min. or just until set. (Do not over bake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.

GLAZE:

PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.

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