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Chacha / All my dishes 1 year, 8 months ago
A friend sent this recipe to me from her city newspaper. It's a shame oxtails (which come from cows) are under-appreciated, Cecilia Chiang writes in The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. This adapted recipe is one ... More
Prep:25m Cook:240m Servings:4
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Chacha |
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lor 1 year, 8 months ago said:
Mmmmmm, I love oxtails and this is a very different way from how I prepare them. Thank you so much for sharing this recipe.
jenniferbyrdez 1 year, 8 months ago said:
Marvelous. Another winner Chacha. Thanks hon.
capedread 1 year, 3 months ago said:
I love oxtail, and yes they are under appreciated! my husband won't eat them, I think I'll cook it anyway and discard the bones then he won't know!!!!! bet you he'll love the dish.... fussy eaters ha.
am always thinking of ways to dupe him lol, think he's getting used to it