Scalloped Salmon
From zena824 17 years ago
- 40 minutes to make
- Serves 8
This is an old recipe I found in one of my cookbooks... I havent tried it yet but plan to in the near future... It really sounded good
Ingredients
- 1/2 cup chicken broth shopping list
- 2 eggs, slightly beaten shopping list
- 1 tablespoon minced onion shopping list
- 1 (16oz) can salmon, drained shopping list
- 2 cups seaspned stuffing croutons shopping list
- 2 tablespoons parsley flakes shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 cup cheddar cheese, grated shopping list
- 1//2 cup milk shopping list
- 1 recipe vegetable sauce shopping list
- vegetable Sauce: shopping list
- 2 tablespoons all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- Dash of pepper shopping list
- 1 cup milk shopping list
- 1 cup green peas shopping list
How to make it
- Combine chicken broth with eggs, milk, parsley, onion, mustard, salt and pepper.
- Stir in salmon, croutons and cheese.
- Turn into a 9 inch pie pan.
- Bake unclovered at 350 degrees for about 30 to 40 minutes
- Serve with Vegetable Sauce.
- Vegetable Sauce:
- Cook until bubbly in a saucepan. Cook 2 minutes more: add 1 cup green peas on top...
The Rating
Reviewed by 2 people-
I made this using Stove Top turkey stuffing because that's what I had handy, and therefore I didn't use chicken broth, just water. The stuffing herbs overpowered the salmon when it was first cooked, but the next day it was very good cold.
heartaday
in West Liberty loved it
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