Recipe

Zesty Tilapia With Mushrooms Recipe


Zesty Tilapia With Mushrooms Recipe
Add Step-by-Step Photos 		Ern / All my dishes
7 months ago
Tilapia fish with scallions and porcini mushrooms in butter-lime juice
Prep:15m Cook:10m Servings:4

Ern

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Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons butter
  • 2 (4 ounce) fillets tilapia, halved
  • kosher salt to taste
  • ground black pepper to taste
  • 1 tablespoon lemon zest
  • 2 limes, juiced
  • 2 green onions, chopped

Directions
  1. Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
  2. Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
  3. Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork

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Comments

ruskingirl 7 months ago said:
Yummmm...

angelgirl94 7 months ago said:
I've been looking for new seafood recipes. Sounds like a delicious way to prepare tilapia. Bookmarked it. Thanks for sharing. :)

myrna 6 months, 4 weeks ago said:
Looks lovely. thanks

jett2whit 6 months, 4 weeks ago said:
Our family loves tilapia. Great recipe post-
Jett

sparow64 6 months, 3 weeks ago said:
This is a wonderful recipe. Can't wait to have this. On the list for the next trip to grocery store.

dynie 3 months, 1 week ago said:
Great recipe. I'm bookmarking. I've been making a lot of tilapia lately- on the grill.


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