Recipe

Zesty Tilapia With Mushrooms Recipe

Add Step-by-Step Photos	Ern / All my dishes 1 year, 9 months ago Tilapia fish with scallions and porcini mushrooms in butter-lime juice Prep:15m Cook:10m Servings:4	Ern
	lowcarb

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Fans

jeannej

waterlily

dynie

sparow64

Ingredients

1 ounce dried porcini mushrooms

2 tablespoons butter

2 (4 ounce) fillets tilapia, halved

kosher salt to taste

ground black pepper to taste

1 tablespoon lemon zest

2 limes, juiced

2 green onions, chopped

Directions

Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.

Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.

Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork

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Comments

ruskingirl 1 year, 9 months ago said:
Yummmm...

angelgirl94 1 year, 9 months ago said:
I've been looking for new seafood recipes. Sounds like a delicious way to prepare tilapia. Bookmarked it. Thanks for sharing. :)