Zesty Tilapia with Mushrooms
From ern 16 years ago
- 10 minutes to make
- Serves 4
Tilapia fish with scallions and porcini mushrooms in butter-lime juice
Ingredients
- 1 ounce dried porcini mushrooms shopping list
- 2 tablespoons butter shopping list
- 2 (4 ounce) fillets tilapia, halved shopping list
- kosher salt to taste shopping list
- ground black pepper to taste shopping list
- 1 tablespoon lemon zest shopping list
- 2 limes, juiced shopping list
- 2 green onions, chopped shopping list
How to make it
- Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
- Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork
The Rating
Reviewed by 4 people-
This is a wonderful recipe. Can't wait to have this. On the list for the next trip to grocery store.
sparow64
in Sweetwater loved it
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Great recipe. I'm bookmarking. I've been making a lot of tilapia lately- on the grill.
dynie
in Marietta loved it
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