Veggie Spirelli Salad
From chihuahua 17 years ago
- 10 minutes to make
- Serves 6
One of my favorite warm weather salads. I also like to add artichoke hearts.
Ingredients
- 12 oz. box tri-color spiral pasta shopping list
- 1 C Fat-free Italian dressing shopping list
- 1 C diagonally sliced Red or Green (or both) peppers shopping list
- 1 C sliced zucchini shopping list
- 1 C fresh broccoli shopping list
- 4 1/2 tsp. minced onions shopping list
- 1 tsp. salt (optional) shopping list
- 1/2 tsp. pepper shopping list
- 1/4 tsp. garlic (fresh or powder) shopping list
How to make it
- Marinate peppers, zucchini, broccoli and onion with Italian dressing.
- Cover and refrigerate for three hours.
- One hour before serving, boil pasta according to directions.
- Toss pasta with marinated vegetables and seasoning.
- Refrigerate for 30 minutes before serving.
The Rating
Reviewed by 3 people-
This sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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soooooooooo,soooooo yummy love the colours in the veggies as well as the pasta
mumtazcatering
in Gauteng loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
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