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Veggie Spirelli Salad Recipe


Veggie Spirelli Salad Recipe
One of my favorite warm weather salads. I also like to add artichoke hearts.

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Ingredients
  • 12 oz. box Tri-Color Spiral Pasta
  • 1 C Fat-free Italian dressing
  • 1 C diagonally sliced Red or Green (or both) Peppers
  • 1 C sliced Zucchini
  • 1 C fresh Broccoli
  • 4 1/2 tsp. minced Onions
  • 1 tsp. Salt (optional)
  • 1/2 tsp. Pepper
  • 1/4 tsp. Garlic (fresh or powder)

Directions
  1. Marinate peppers, zucchini, broccoli and onion with Italian dressing.
  2. Cover and refrigerate for three hours.
  3. One hour before serving, boil pasta according to directions.
  4. Toss pasta with marinated vegetables and seasoning.
  5. Refrigerate for 30 minutes before serving.

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Comments


Soooooooooo,soooooo yummy love the colours in the veggies as well as the pasta


This sounds wonderful!


This sounds quite tasty, as well as pleasing to the eye. Thanks, cooking buddy! (I'll probably make mine with tri-colored farfalle, because that's what I've got a big bag of in my pantry. Knowing me I'll probably also sprinkle some parmesan & romano cheese on top to serve. Should still be great.)


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