Recipe

Low-carb Peanut Butter Pie Recipe


Low-carb Peanut Butter Pie Recipe
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A low carb treat...

Jones2888

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Ingredients
  • 1 8-oz package cream cheese
  • 1/8 cup splenda
  • 1/2 cup peanut butter
  • 1/2 cup heavy cream, fluid
  • 1 cup heavy cream, whipped
  • 1/4 cup peanuts, chopped

Directions
  1. Beat cream cheese until fluffy. Mix in splenda and peanut butter. Slowly add the 1/2 cup fluid cream, mix in well. Whip remaining 1 cup cream until stiff. Fold whipped cream into peanut butter mixture. Pour into 9-inch springform* pan.
  2. Sprinkle with chopped peanuts. Freeze until firm.
  3. *You may use a 9-inch pie or cake pan, but it is easier to serve after removing the ring from the springform pan.
  4. Calories: 322, total fat 32g, sat fat 16g, carb 5mg, protein 7g
  5. You can also use a 9-inch graham cracker crust, or one made from sugar free graham crackers and melted butter

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments


Hi there! Is Slenda like Splenda? This sounds good! I always need the low carb recipes. Thanks for sharing. Jett


Hi! Yes - that's a typo - thanks for letting me know so I can fix it. And you are welcome! Enjoy!


My husband insisted I save this one... must be good! Thanks!


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