Recipe
Low-carb Peanut Butter Pie Recipe
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Jones2888 / All my dishes 1 year, 8 months ago
A low carb treat...
Prep:15m Cook:90m Servings:12
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 Jones2888 |
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Ingredients
- 1 8-oz package cream cheese
- 1/8 cup splenda
- 1/2 cup peanut butter
- 1/2 cup heavy cream, fluid
- 1 cup heavy cream, whipped
- 1/4 cup peanuts, chopped
Directions
- Beat cream cheese until fluffy. Mix in splenda and peanut butter. Slowly add the 1/2 cup fluid cream, mix in well. Whip remaining 1 cup cream until stiff. Fold whipped cream into peanut butter mixture. Pour into 9-inch springform* pan.
- Sprinkle with chopped peanuts. Freeze until firm.
- *You may use a 9-inch pie or cake pan, but it is easier to serve after removing the ring from the springform pan.
- Calories: 322, total fat 32g, sat fat 16g, carb 5mg, protein 7g
- You can also use a 9-inch graham cracker crust, or one made from sugar free graham crackers and melted butter
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jett2whit 1 year, 8 months ago said:
Hi there! Is Slenda like Splenda? This sounds good! I always need the low carb recipes. Thanks for sharing. Jett
jones2888 1 year, 8 months ago said:
Hi! Yes - that's a typo - thanks for letting me know so I can fix it. And you are welcome! Enjoy!
hollymayb 1 year, 8 months ago said:
My husband insisted I save this one... must be good! Thanks!
jett2whit 1 year, 4 months ago said:
I am a pb lover....yummy!!
jencathen 1 year, 4 months ago said:
Thanks for this recipe!