Ingredients

How to make it

  • Combine 1/2 cup mayonnaise with 2 mashed garlic cloves.
  • Whisk in 1 tablespoon lemon juice and 1 ½ tablespoons olive oil.
  • Spread slices of country bread with about a tablespoon of the mayo mixture.
  • Layer thick slices of hard-cooked eggs on one slice.
  • Dab with additional mayo to taste.
  • Top with your choice of anchovies, capers or pitted kalamata olives.
  • Cover with basil leaves and remaining bread slice.
  • Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue.

Reviews & Comments 6

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  • scharffenberger 2 years ago
    Think this is going to be dinner tonight.
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  • mystic_river1 6 years ago
    Jen GF how are you. I see you liked my sandwich recipe , thanks for the 5.you KNOW I appreciate it.you da bestest!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Works for me baby.
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    " It was excellent "
    noir ate it and said...
    Love it! :)
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    " It was excellent "
    chihuahua ate it and said...
    Sounds like a "gourmet" and heavenly egg salad sandwich! Great post.
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  • knoxcop 6 years ago
    I always did believe that a good mayo was the secret to life...but then again, I'm in the South, lol. --Kn0x--
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