Recipe

Deconsructed Egg Salad Sandwich Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago From the Dallas Morning Times -a new take on the traditional egg salad sandwich and a nice brunch special. Prep:10m Servings:1	Mystic_rive
	another not so hohum sandwich

Does this look good? Yeah! / Nope

Fans

noir

chihuahua

jenniferby

Ingredients

1/2 cup mayonnaise with 2 mashed garlic cloves.

1 tablespoon lemon juice

1 ½ tablespoons olive oil.

2 slices country bread

tablespoon of the mayo mixture.

thick slices of hard-cooked eggs

additional mayo to taste.

your choice of anchovies, capers or pitted kalamata olives.

basil leaves

Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue.

Directions

Combine 1/2 cup mayonnaise with 2 mashed garlic cloves.

Whisk in 1 tablespoon lemon juice and 1 ½ tablespoons olive oil.

Spread slices of country bread with about a tablespoon of the mayo mixture.

Layer thick slices of hard-cooked eggs on one slice.

Dab with additional mayo to taste.

Top with your choice of anchovies, capers or pitted kalamata olives.

Cover with basil leaves and remaining bread slice.

Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue.

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Comments

knoxcop 1 year, 8 months ago said:
I always did believe that a good mayo was the secret to life...but then again, I'm in the South, lol. --Kn0x--

chihuahua 1 year, 8 months ago said:
Sounds like a "gourmet" and heavenly egg salad sandwich! Great post.

noir 1 year, 8 months ago said:
Love it! :)

jenniferbyrdez 1 year, 8 months ago said:
Works for me baby.

mystic_river1 1 year, 8 months ago said:
Jen GF how are you. I see you liked my sandwich recipe , thanks for the 5.you KNOW I appreciate it.you da bestest!

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