Deconsructed Egg Salad Sandwich
From mystic_river1 16 years ago
- - to make
- Serves 1
From the Dallas Morning Times -a new take on the traditional egg salad sandwich and a nice brunch special.
Ingredients
- 1/2 cup mayonnaise with 2 mashed garlic cloves. shopping list
- 1 tablespoon lemon juice shopping list
- 1 ½ tablespoons olive oil. shopping list
- 2 slices country bread shopping list
- tablespoon of the mayo mixture. shopping list
- thick slices of hard-cooked eggs shopping list
- additional mayo to taste. shopping list
- your choice of anchovies, capers or pitted kalamata olives. shopping list
- basil leaves shopping list
- Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue. shopping list
How to make it
- Combine 1/2 cup mayonnaise with 2 mashed garlic cloves.
- Whisk in 1 tablespoon lemon juice and 1 ½ tablespoons olive oil.
- Spread slices of country bread with about a tablespoon of the mayo mixture.
- Layer thick slices of hard-cooked eggs on one slice.
- Dab with additional mayo to taste.
- Top with your choice of anchovies, capers or pitted kalamata olives.
- Cover with basil leaves and remaining bread slice.
- Note: You may substitute a bottled lemon-flavored mayonnaise. Don't skimp on the mayo; it's both flavor and glue.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- chihuahua Sonoma County, USA
- pqsunny SAN DIEGO, CA
- noir Boston, MA
- flavors Algonquin, IL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Sounds like a "gourmet" and heavenly egg salad sandwich! Great post.
chihuahua
in Sonoma County loved it
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Love it! :)
noir
in Boston loved it
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Works for me baby.
jenniferbyrdez
in kenner loved it
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