Recipe

Corkys Memphis-style Coleslaw Recipe


Corkys Memphis-Style Coleslaw Recipe
I found this recipe in Parade Magazine in 1995. It's one of the best tasting coleslaws I've ever had. I added the milk to make it creamy. Tastes even better the following day.

Chihuahua

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Ingredients
  • 1 medium-sized head Green Cabbage (tough outer leaves removed), cored and shredded
  • 2 medium-sized Carrots, peeled and grated
  • 1 Green Bell Pepper, cored, seeded and finely diced
  • 2 Tbs. grated Onion
  • 2 C prepared Mayonnaise
  • 3/4 C granulated Sugar
  • 1/4 C Dijon-style Mustard
  • 1/4 C Cider Vinegar
  • 2 Tbs. Celery Seeds
  • 1 tsp. Salt
  • 1/8 tsp. White Pepper
  • 1/4 C Milk

Directions
  1. Place the cabbage, carrots, green pepper and onion into a large bowl. Set aside.
  2. In another bowl, mix together all of the remaining ingredients. Pour over the vegetables and toss well to combine.
  3. Cover the coleslaw and refrigerate for 3 to 4 hours before serving for the flavors to meld.

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Comments


Oh, thank you for this recipe! We love Corky's. We love Memphis barbecue. Great, great post! :)


Sounds great


Sounds delicious! I love slaw so I will try this for sure!


Hey there! I've always wanted a good coleslaw recipe, believe it or not I've been trying to reproduce the Colonel's recipe for years lol Yeah I know, I'm easy to please. I will try this, thanks for sharing. I may just come back and slap it with a 5 *wink*


Wow - Corky's is awesome - and this is one good Memphis-style cole slaw. A real keeper for sure. Another great post....thanks so much, Chihuahua sweetie. *hugs*


I tried it yesterday and it is the best, absolutely and uequivocally THE BEST coleslaw I have ever tried. I made it without celery seeds (could't get any) and with half fat mayo, but it was still soooooooooooooo good. Thanks chihuahua! The search is over. 5? Are you kidding? Is there a 10?


Looks great. My hubby is a cole slaw freak! Alsways looking to find the perfect one. I'm going to give it a whirl!


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