How to make it

  • Sauté the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry for about 5 minutes.
  • Add the chick peas with their juice, the rice, and water. Stir well and simmer until rice is cooked, about 15 minutes.
  • Meanwhile, mix remaining garlic with yogurt and lemon juice.
  • Take soup off heat and stir in yogurt. Season to taste.

Reviews & Comments 4

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    " It was excellent "
    berry ate it and said...
    hi 5
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  • ahmed1 15 years ago
    :) I can't find enough words!! My favourite soup.
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  • ruskingirl 15 years ago
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  • danadooley 15 years ago
    Great recipe, right up my street. You are really fattening up my vegetable recipe file lol Will try this out for sure. Thanks for posting.
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