Recipe

Chewy Oatmeal Cookies With Butterscotch And Chocolat Chips Recipe


Chewy Oatmeal Cookies With Butterscotch And Chocolat Chips Recipe
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These oatmeal cookies are chewy on the inside and loaded with butterscotch and chocolate chips. Very yummy!

Ruskingirl

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Ingredients
  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 cups rolled oats
  • 1 6-oz. package (1 cup) semisweet chocolate pieces
  • 1 cup butterscotch pieces

Directions
  1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add sugar and brown sugar. Beat until combined. Beat in the eggs and vanilla. Beat in flour, baking soda, and salt. Stir in the oats. Stir in chocolate and butterscotch pieces.
  2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 8 - 10 minutes or until golden brown. Remove cookies fsrom cookie sheet and cool on a wire rack.
  3. Makes about 50-60.

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Comments


Oh my goodness!! These sound so tasty! Our youth group is having a bake sale this Sunday. These would go over great. I might have to stash some off to the side for us.... =)
Jett


"Very yummy!" lol Yes, I believe you :) They sound awesome and I love your presentation - very pretty!


Sounds like a cookie I would love! I'm bookmarking to try...thanks hon!



I can tell these will be sooooo yummie, another 5 heading your way. Now this I'm afraid I have to wait a wee bit to make. LOL (unless you rename it a biscuit) ;0)


Mmmmmm, I love butterscoth morsels and with the addition of chocolate morsels and oatmeal you've got my 5 forks on this yummy cookie recipe. Thank you so much.


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