Recipe

Antipasti Recipe

	Pleclare / All my dishes 5 months, 1 week ago Great antipasti that an Italian in-law does every Christmas Eve and for all family functions. Prep:20m Cook:20m Servings:10	Pleclare
	cheeseolivespeppersartichokeshamsalamipepperonicheese

Does this look good? Yeah! / Nope

Fans

bluewatera

imhungry

linebb956

Ingredients

11/2lbs. Imported ham,1"cubes

11/2lbs. salami,1" cubes

2 pepperoni,sliced

2lbs. provolone cheese,1" cubes

1 jar sicilian olives,drained

2 cans black olives,drained

1 jar pepperoncini,drain most of the juice-leave a little for flavor

1 jar sweetn' hot gourmet peppers-leave a little juice for flavor

1 jar sweet green sliced peppers-leave a little juice for flavor

2 cans artichoke hearts,drained

1 jar pimientos stuffed green olives,drained

Note: If you hav trouble finding any of the peppers,you can substitute others..

Directions

Arrange all on a platter and sprinkle with olive oil.

I use a little garlic flavored olive oil!

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Comments

jenniferbyrdez 5 months, 1 week ago said:
Love this. Has my name all over it. Believe it or not I put even more stuff on mine. Thanks Preclare.

bluewaterandsand 5 months, 1 week ago said:
Oh my, sounds so very good. I like this recipe but I know it won't like me, lol.

linebb956 5 months, 1 week ago said:
Oh yes.. we make this often.. do not wait for the holidays.. just make smaller plates..

imhungry 2 weeks, 6 days ago said:
Yummy I use less pickled stuff and add tortellini I know that goes against the anti part but it's so good for a pasta salad!!!

pleclare 2 weeks, 6 days ago said:

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