Antipasti
From pleclare 16 years ago
- 20 minutes to make
- Serves 10
Great antipasti that an Italian in-law does every Christmas Eve and for all family functions.
Ingredients
- 11/2lbs. Imported ham,1"cubes shopping list
- 11/2lbs. salami,1" cubes shopping list
- 2 pepperoni,sliced shopping list
- 2lbs. provolone cheese,1" cubes shopping list
- 1 jar sicilian olives,drained shopping list
- 2 cans black olives,drained shopping list
- 1 jar pepperoncini,drain most of the juice-leave a little for flavor shopping list
- 1 jar sweetn' hot gourmet peppers-leave a little juice for flavor shopping list
- 1 jar sweet green sliced peppers-leave a little juice for flavor shopping list
- 2 cans artichoke hearts,drained shopping list
- 1 jar pimientos stuffed green olives,drained shopping list
- Note: If you hav trouble finding any of the peppers,you can substitute others.. shopping list
How to make it
- Arrange all on a platter and sprinkle with olive oil.
- I use a little garlic flavored olive oil!
People Who Like This Dish 4
- conner909 Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- sgtcallahan East Gwillimbury, CA
- elgab89 Toronto, CA
- lunasea Orlando, FL
- linebb956 La Feria, TX
- bluewaterandsand GAFFNEY, SC
- eclaires Chicago, IL
- chickenwingqueen St Pete Beach, FL
- flavors Algonquin, IL
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The Rating
Reviewed by 9 people-
Oh my, sounds so very good. I like this recipe but I know it won't like me, lol.
bluewaterandsand
in GAFFNEY loved it
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Oh yes.. we make this often.. do not wait for the holidays.. just make smaller plates..
linebb956
in La Feria loved it
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Yummy I use less pickled stuff and add tortellini I know that goes against the anti part but it's so good for a pasta salad!!!
imhungry
in northern loved it
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