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Antipasti Recipe


Antipasti Recipe
Great antipasti that an Italian in-law does every Christmas Eve and for all family functions.

Pleclare

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Ingredients
  • 11/2lbs. Imported ham,1"cubes
  • 11/2lbs. salami,1" cubes
  • 2 pepperoni,sliced
  • 2lbs. provolone cheese,1" cubes
  • 1 jar sicilian olives,drained
  • 2 cans black olives,drained
  • 1 jar pepperoncini,drain most of the juice-leave a little for flavor
  • 1 jar sweetn' hot gourmet peppers-leave a little juice for flavor
  • 1 jar sweet green sliced peppers-leave a little juice for flavor
  • 2 cans artichoke hearts,drained
  • 1 jar pimientos stuffed green olives,drained
  • Note: If you hav trouble finding any of the peppers,you can substitute others..

Directions
  1. Arrange all on a platter and sprinkle with olive oil.
  2. I use a little garlic flavored olive oil!

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Comments


Love this. Has my name all over it. Believe it or not I put even more stuff on mine. Thanks Preclare.


Oh my, sounds so very good. I like this recipe but I know it won't like me, lol.


Oh yes.. we make this often.. do not wait for the holidays.. just make smaller plates..


Yummy I use less pickled stuff and add tortellini I know that goes against the anti part but it's so good for a pasta salad!!!



This sounds very close to the way I make mine! Its posted in my recipe list.


Sounds good, Pat - thanks!


I love it and can hardly wait to try it! Yummy!


Another great tasty flavorful recipe wonderful post high5 thanks


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Alterations


if you can ever get hot pickled cauliflower, that makes good too :) wonderful recipe!


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