Aunt Almas Fudge
From cajunspices66 16 years agoIngredients
- 6 TABLESPOONS PARKAY STICK margarine shopping list
- 4 TABLESPOONS milk shopping list
- 1 TABLESPOON vanilla shopping list
- DASH OF salt, ABOUT 1/2 TEASPOON shopping list
- 1 BOX CONFECTIONERS sugar shopping list
- POWDERED cocoa (COUPLE OF TABLESPOONS) shopping list
- nuts (pecans, walnuts OR YOUR CHOICE) shopping list
How to make it
- BUTTER YOUR PLATTER GENEROUSLY
- MELT AND MIX TOGETHER FIRST 4 INGREDIENTS ON MED FIRE. WHEN MIXED AN MELTED ADD:
- BOX OF CONFECTIONERS SUGAR AND COCOA. ADD A COUPLE OF TABLESPOONS IF NOT CHOCOLATE ENOUGH ADD A LITTLE TILL YOU GET YOUR DESIRED CHOCOLATE.
- ADD NUTS- ANY KIND AND AS MANY AS YOU LIKE
- YOU DO NOT HAVE TO BOIL JUST MAKE SURE ITS HEATED GOOD AND POUR ONTO A BUTTERED PLATTER. LET SET UNTIL FIRM, ENJOY AND THINK OF ME HA!
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