Vidalia Onion Chicken Bake
From sparow64 16 years ago
- 25 minutes to make
- Serves 4
Found the base recipe online a few years ago, and have made some additions since then. This is great when the vidalia onions are in season! I use roma tomatoes because they hold less liquid.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- seasoned Salt shopping list
- garlic pepper shopping list
- 4 T butter or margarine shopping list
- 1 cup vidalia onion salad dressing, or more to cover chicken shopping list
- 2 cups (marinated or water-packed) artichoke hearts shopping list
- 1/2 cup kalamata olives, drained shopping list
- 1 vidalia onion, sliced shopping list
- 2 roma tomatoes, sliced lengthwise shopping list
- 3/4 cup grated parmesan cheese shopping list
- ** Can add 1 10 oz pkg frozen spinach, thawed and squeezed dry shopping list
How to make it
- Preheat oven to 400 degrees.
- Season both sides of chicken with seasoned salt and garlic pepper
- In a baking dish, place chicken in a single layer and top with onion slices, tomatoes, spinach, dressing, artichoke hearts and olives.
- Put 1 T of butter on top of each chicken breast
- Cover with dressing
- Sprinkle evenly with Parmesan.
- Bake for 25 minutes, or until cooked through.
The Rating
Reviewed by 5 people-
I LOVE Vidalia onion Salad dressing and the way this casserole sounds with the chicken, tomatoes, parmesan cheese and artichoke hearts. All my favorite ingredients to cook with. Thank you. Can't wait to try.
chihuahua
in Sonoma County loved it
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Another winner baby.
jenniferbyrdez
in kenner loved it
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Great post! Just glanced over your recipes for now(MUST get my laundry done!) but will spend more time soon. They look fabulous! Thanks for the recipe.Marcia
mao65
in Griffith loved it
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