Recipe
Vidalia Onion Chicken Bake Recipe
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Sparow64 / All my dishes 8 months, 3 weeks ago
Found the base recipe online a few years ago, and have made some additions since then. This is great when the vidalia onions are in season! I use roma tomatoes because they hold less liquid.
Prep:10m Cook:25m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 4 boneless, skinless chicken breasts
- Seasoned Salt
- Garlic Pepper
- 4 T butter or margarine
- 1 cup Vidalia onion salad dressing, or more to cover chicken
- 2 cups (marinated or water-packed) artichoke hearts
- 1/2 cup kalamata olives, drained
- 1 vidalia onion, sliced
- 2 roma tomatoes, sliced lengthwise
- 3/4 cup grated Parmesan cheese
- ** Can add 1 10 oz pkg frozen spinach, thawed and squeezed dry
Directions
- Preheat oven to 400 degrees.
- Season both sides of chicken with seasoned salt and garlic pepper
- In a baking dish, place chicken in a single layer and top with onion slices, tomatoes, spinach, dressing, artichoke hearts and olives.
- Put 1 T of butter on top of each chicken breast
- Cover with dressing
- Sprinkle evenly with Parmesan.
- Bake for 25 minutes, or until cooked through.
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cajunspices66 8 months, 3 weeks ago said:
A KEEPER! THANKS!
jett2whit 8 months, 3 weeks ago said:
Oh my, you've done it again! Sounds great! Jett
chihuahua 8 months, 3 weeks ago said:
I LOVE Vidalia onion Salad dressing and the way this casserole sounds with the chicken, tomatoes, parmesan cheese and artichoke hearts. All my favorite ingredients to cook with. Thank you. Can't wait to try.
jenniferbyrdez 8 months, 3 weeks ago said:
Another winner baby.
pudgy47 8 months, 3 weeks ago said:
Can/t wait to try this one!! Thanks.
aza_nils 8 months, 3 weeks ago said:
Will absolutely try this, great post thank you
mao65 8 months, 2 weeks ago said:
Great post! Just glanced over your recipes for now(MUST get my laundry done!) but will spend more time soon. They look fabulous! Thanks for the recipe.Marcia