Recipe

Five Layer Cookie Bars-gluten Free Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 1 year, 8 months ago Everyone loves the classic Five Layer Cookie Bars or Magic Cookie Bars. I had to come up with a wheat-free cookie and did, using Almond Flour (finely ground almonds)! When served, no one even noticed that the bottom crust was made out of almonds and ... More Prep:10m Cook:20m Servings:12	Annieamie
	glutenfree wheatfree 5 layer bars almond flour cookie eagle brand condensed milk cookie

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Ingredients

1 can of sweetened condensed milk

1/2 cup of butter (1 stick), melted

2 cups of almond flour

1/2 chocolate chips

1/2 white chocolate chips

1/2 coconut

1 cup (or more) whole pecans or nuts of your choice

**You can use butterscotch or peanut butter chips and any kind of chocolate chip you wish. Adding colorful candies for any holiday adds a nice flavor and crunch to the finished cookie bar.

Directions

Preheat oven to 350 degrees.

Cover a jelly roll pan with Release aluminum foil leaving extra over the edges so that you can remove the cookie bar easily after its cooled.

Pour the melted butter into your pan and sprinkle the pan well well with the almond flour evenly, covering the butter in the pan. If you feel you do not have enough coverage, add more almond flour.

Sprinkle with the assorted chips and then the nuts.

Pour the condensed milk directly over the chips and nuts, as evenly as possible.

Sprinkle the coconut over the milk and add any other toppings of your choice.

Bake for 20-25 minutes until the coconut has lightly browned and the cookie looks set.

Cool completely and then cut into bars.

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