How to make it

  • Preheat oven to 350 degrees.
  • Cover a jelly roll pan with Release aluminum foil leaving extra over the edges so that you can remove the cookie bar easily after its cooled.
  • Pour the melted butter into your pan and sprinkle the pan well well with the almond flour evenly, covering the butter in the pan. If you feel you do not have enough coverage, add more almond flour.
  • Sprinkle with the assorted chips and then the nuts.
  • Pour the condensed milk directly over the chips and nuts, as evenly as possible.
  • Sprinkle the coconut over the milk and add any other toppings of your choice.
  • Bake for 20-25 minutes until the coconut has lightly browned and the cookie looks set.
  • Cool completely and then cut into bars.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    you're on a roll.. thank you for another great recipe
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  • deedeec 10 years ago
    What an outstanding idea! The 5 Layer cookie bar is on of my childhood faves. What a great variation. Dee
    Was this review helpful? Yes Flag

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