Five Layer Cookie Bars-Gluten Free
From annieamie 16 years ago
- 20 minutes to make
- Serves 12
Everyone loves the classic Five Layer Cookie Bars or Magic Cookie Bars. I had to come up with a wheat-free cookie and did, using Almond Flour (finely ground almonds)! When served, no one even noticed that the bottom crust was made out of almonds and the cookies were a hit! Read more These too are great for bake sales! **I have to give credit for the original recipe to The Eagle Brand Company as I found their recipe years ago in a magazine somewhere and I have been making this cookie bar for years! See less
Ingredients
- 1 can of sweetened condensed milk shopping list
- 1/2 cup of butter (1 stick), melted shopping list
- 2 cups of almond flour shopping list
- 1/2 chocolate chips shopping list
- 1/2 white chocolate chips shopping list
- 1/2 coconut shopping list
- 1 cup (or more) whole pecans or nuts of your choice shopping list
- **You can use butterscotch or peanut butter chips and any kind of chocolate chip you wish. Adding colorful candies for any holiday adds a nice flavor and crunch to the finished cookie bar. shopping list
How to make it
- Preheat oven to 350 degrees.
- Cover a jelly roll pan with Release aluminum foil leaving extra over the edges so that you can remove the cookie bar easily after its cooled.
- Pour the melted butter into your pan and sprinkle the pan well well with the almond flour evenly, covering the butter in the pan. If you feel you do not have enough coverage, add more almond flour.
- Sprinkle with the assorted chips and then the nuts.
- Pour the condensed milk directly over the chips and nuts, as evenly as possible.
- Sprinkle the coconut over the milk and add any other toppings of your choice.
- Bake for 20-25 minutes until the coconut has lightly browned and the cookie looks set.
- Cool completely and then cut into bars.
The Rating
Reviewed by 1 people-
you're on a roll.. thank you for another great recipe
peetabear
in mid-hudson valley loved it
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" It was excellent "