Recipe
Saltine Chocolate Crunch Recipe
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Tnacndn / All my dishes 2 years, 7 months ago
Yummy
Prep:10m Cook:10m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 1 sleeve (about 24) saltines
- 3/4 C. brown sugar
- 1 C. butter
- 12 oz. (2 C.) chocolate chips
- 3/4 C. chopped nuts
Directions
- Preheat oven to 400°
- Line a cookie sheet with foil.
- Spray foil very lightly with cooking spray.
- Cover cookie sheet with saltines in one layer.
- Boil sugar and butter for 3 minutes.
- Pour over saltines and spread evenly.
- Bake 5 minutes.
- Remove from oven.
- Sprinkle with chocolate chips.
- Let set one minute, then spread melted chips with spatula.
- Sprinkle with nuts, then press down lightly.
- Cut on diagonal immediately or cool until firm then break up.
- Pieces can be frozen.
- Yields 30 pieces.
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michellem 2 years, 7 months ago said:
This sounds like a quick and easy delightful treat. Thanks for sharing!~M
dixiejet 2 years, 4 months ago said:
These are da bomb ! I used to make them ALOT back in the day when I was poor as dirt and couldn't afford to go out and buy anything sweet. They are SOOO GOOD !!! And you would never believe they are crackers unless you already knew it.
tarra_32 2 years ago said:
A coworker brought this to work one day - i thought i'd hate it - but I was SO wrong. These are too good to be made from saltines!
tarra 1 year, 11 months ago said:
These were sooo good they deserved a photo!!!
chefmal 1 year, 9 months ago said:
Holy crap, I'm doing this. Like....tomorrow. Awesome!
notyourmomma 1 year, 8 months ago said:
This is wonderful, love it. So easy and so good.
sunflower48386 11 months, 4 weeks ago said:
This sounds so good! I have to run to the store now! need crackers. thanks
sunflower48386 11 months, 2 weeks ago said:
I finally did make these. they are wonderful! so easy. thanks so much for this one.
mickeymouse123 10 months, 3 weeks ago said:
I have had this and it is soooo yummy and you'll have no idea they are made with saltine crackers.
Just wonderfully sweet.
M.
hmpatterson115 4 months, 2 weeks ago said:
I know this recipe as "Texas Crunch" even though I first tasted it in Michigan. Anyway, the recipe I have uses peanut butter chips instead of the nuts (about 6oz. of them) and 10 oz. choc. chips. The only other difference is that I use 1 full cup of brown sugar. Yummy! If you love reese's cups like I do, you'll love this version!