Recipe
Saltine Chocolate Crunch Recipe
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Tnacndn / All my dishes 1 year, 2 months ago
Yummy
Prep:10m Cook:10m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 1 sleeve (about 24) saltines
- 3/4 C. brown sugar
- 1 C. butter
- 12 oz. (2 C.) chocolate chips
- 3/4 C. chopped nuts
Directions
- Preheat oven to 400°
- Line a cookie sheet with foil.
- Spray foil very lightly with cooking spray.
- Cover cookie sheet with saltines in one layer.
- Boil sugar and butter for 3 minutes.
- Pour over saltines and spread evenly.
- Bake 5 minutes.
- Remove from oven.
- Sprinkle with chocolate chips.
- Let set one minute, then spread melted chips with spatula.
- Sprinkle with nuts, then press down lightly.
- Cut on diagonal immediately or cool until firm then break up.
- Pieces can be frozen.
- Yields 30 pieces.
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michellem 1 year, 2 months ago said:
This sounds like a quick and easy delightful treat. Thanks for sharing!~M
dixiejet 11 months, 1 week ago said:
These are da bomb ! I used to make them ALOT back in the day when I was poor as dirt and couldn't afford to go out and buy anything sweet. They are SOOO GOOD !!! And you would never believe they are crackers unless you already knew it.
tarra_32 8 months ago said:
A coworker brought this to work one day - i thought i'd hate it - but I was SO wrong. These are too good to be made from saltines!
tarra 6 months, 3 weeks ago said:
These were sooo good they deserved a photo!!!
chefmal 5 months ago said:
Holy crap, I'm doing this. Like....tomorrow. Awesome!
notyourmomma 3 months, 4 weeks ago said:
This is wonderful, love it. So easy and so good.