SALTINE CHOCOLATE CRUNCH
From tnacndn 17 years agoIngredients
- 1 sleeve (about 24) saltines shopping list
- 3/4 C. brown sugar shopping list
- 1 C. butter shopping list
- 12 oz. (2 C.) chocolate chips shopping list
- 3/4 C. chopped nuts shopping list
How to make it
- Preheat oven to 400°
- Line a cookie sheet with foil.
- Spray foil very lightly with cooking spray.
- Cover cookie sheet with saltines in one layer.
- Boil sugar and butter for 3 minutes.
- Pour over saltines and spread evenly.
- Bake 5 minutes.
- Remove from oven.
- Sprinkle with chocolate chips.
- Let set one minute, then spread melted chips with spatula.
- Sprinkle with nuts, then press down lightly.
- Cut on diagonal immediately or cool until firm then break up.
- Pieces can be frozen.
- Yields 30 pieces.
The Rating
Reviewed by 8 people-
These are da bomb ! I used to make them ALOT back in the day when I was poor as dirt and couldn't afford to go out and buy anything sweet. They are SOOO GOOD !!! And you would never believe they are crackers unless you already knew it.
dixiejet in Downsville loved it -
These were sooo good they deserved a photo!!!
tarra in Soda Springs loved it -
Holy crap, I'm doing this. Like....tomorrow. Awesome!
chefmal in O'Fallon loved it
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