Ham and Gruyre Mini Turnovers
From silverqueen 16 years agoIngredients
- 1 cup grated Gruyère shopping list
- 4 oz. cooked ham, diced fine shopping list
- 3 Tbsp. half and half shopping list
- 1-1/2 tsp. dried sage shopping list
- Pinch freshly ground pepper shopping list
- flour for work surface shopping list
- 1 box frozen puff pastry, thawed shopping list
- 1 large egg, beaten shopping list
- Whole-grain Dijon mustard, for serving shopping list
How to make it
- Preheat the oven to 400*F.
- In a bowl stir together cheese, ham, half and half, sage and pepper.
- On a lightly floured surface, roll out 1 pastry sheet to a 12" square, cut into 9 squares.
- Working with one square at a time, brush edges with egg and place 1 Tbsp. filling in center.
- Fold together opposite corners of square, forming a triangle and press together to seal, decorate with tines of fork.
- Transfer to a baking sheet, brush with egg and prick top of each with a fork.
- Repeat with remaining pastry sheet, filling and egg.
- Bake 5 minutes.
- Reduce heat to 375*F. and bake until puffed and golden brown, about 15 minutes more.
- Serve with mustard, if serving.
The Rating
Reviewed by 7 people-
These are GREAT! YUM!
sunny in Portland loved it -
Very nice Silver, been wondering what to do with that frozen pastry! Thanks, Mare
theiris in Garden City loved it -
sounds great!
bluewaterandsand in GAFFNEY loved it
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