Recipe

Ham And Gruyre Mini Turnovers Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 9 months ago These are so good and flaky and rich in taste. the whole family loves these for a light dinner or I serve these at a party. Prep:35m Cook:55m Servings:18	Silverqueen
	hamcheese easy

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Fans

cheryilyn

divaliscio

theiris

sunny

jenniferby

bluewatera

redkitchen

Ingredients

1 cup grated Gruyère

4 oz. cooked ham, diced fine

3 Tbsp. half and half

1-1/2 tsp. dried sage

Pinch freshly ground pepper

Flour for work surface

1 box frozen puff pastry, thawed

1 large egg, beaten

Whole-grain Dijon mustard, for serving

Directions

Preheat the oven to 400*F.

In a bowl stir together cheese, ham, half and half, sage and pepper.

On a lightly floured surface, roll out 1 pastry sheet to a 12" square, cut into 9 squares.

Working with one square at a time, brush edges with egg and place 1 Tbsp. filling in center.

Fold together opposite corners of square, forming a triangle and press together to seal, decorate with tines of fork.

Transfer to a baking sheet, brush with egg and prick top of each with a fork.

Repeat with remaining pastry sheet, filling and egg.

Bake 5 minutes.

Reduce heat to 375*F. and bake until puffed and golden brown, about 15 minutes more.

Serve with mustard, if serving.

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Comments

sunny 1 year, 9 months ago said:
These are GREAT! YUM!

theiris 1 year, 9 months ago said:
Very nice Silver, been wondering what to do with that frozen pastry! Thanks, Mare

bluewaterandsand 1 year, 9 months ago said:
Sounds great!

divaliscious 1 year, 9 months ago said:
These cut a little smaller - would make perfect appetizers for my next party - thanks for sharing a wonderful recipe and quick fix it up party ideas - great posting!

jenniferbyrdez 1 year, 9 months ago said:
Marvelous Queenie!

silverqueen 1 year, 9 months ago said:
Thanks Blue,

They really are very good and flaky so rich and tasty. Thanks for the great rate.

Have a great afternoon!!!

Queen

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