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Simple Stir FryLong Beans With Eggs
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Debra47 / All my dishes 1 year, 4 months ago
This is a favorite soup of mine which is so quick to make. It's great as an appetizer before another substantial dish.
Prep:10m Cook:25m Servings:4
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 Debra47 |
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divaliscious 8 months, 1 week ago said:
Due to my cold, I added 1 fresh sliced jalepeno pepper, garlic clove, and red hot chili flakes...to help clear up the sinuses...did the job...adn the added spice really went a long way!
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frantic 1 year, 4 months ago said:
Debra. Sounds absolutely yummylicious and so easy! Next dinner party it's on my list! Thanks. Fran
queenmidge 11 months, 3 weeks ago said:
Mmm my kis will be freaking out - they love it ! now i can mak eit at home - thanks !
iore 11 months, 2 weeks ago said:
This is just amazing, I had no idea it was so easy.
divaliscious 8 months, 1 week ago said:
I just finished making the soup - it was fantastic! I got a cold and needed something warm and cozy and this did the trick! Thank you!
eeks 5 months, 4 weeks ago said:
Yup....good job...this is the way I was taught by a chinese restauranteur to make it...they added a little soy sauce and sesame oil to the broth too...not much, just to taste...