Ingredients

How to make it

  • Bring the broth to a boil.
  • Blend the cornstarch and water.
  • Add to the broth slowly, stirring.
  • When thickened, add the scallion.
  • Stirring the soup rapidly, gradually add the beaten egg.
  • Remove from the heat immediately and season with pepper.

Reviews & Comments 6

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  • mbalmr 4 years ago
    Sounds SO easy. How do you keep the egg from curdling? Do you have to have the heat on very low?
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  • eeks 6 years ago
    Yup....good job...this is the way I was taught by a chinese restauranteur to make it...they added a little soy sauce and sesame oil to the broth too...not much, just to taste...
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    " It was excellent "
    divaliscious ate it and said...
    I just finished making the soup - it was fantastic! I got a cold and needed something warm and cozy and this did the trick! Thank you!
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    " It was excellent "
    iore ate it and said...
    This is just amazing, I had no idea it was so easy.
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  • queenmidge 6 years ago
    mmm my kis will be freaking out - they love it ! now i can mak eit at home - thanks !
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  • frantic 7 years ago
    Debra. Sounds absolutely yummylicious and so easy! Next dinner party it's on my list! Thanks. Fran
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