Egg Drop Soup Recipe

Egg Drop Soup

From debra47 17 years ago

This is a favorite soup of mine which is so quick to make. It's great as an appetizer before another substantial dish.

3 cups of homemade chicken broth shopping list
2 teaspoons of cornstarch shopping list
2 tablespoons cold water shopping list
1 scallion, including some of the green part, cut into 1/4 inch pieces shopping list
1 egg, well beaten shopping list
freshly ground pepper shopping list

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Good4U 8 years ago
Review in IMI 24/02/16
Egg Drop Soup
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" It was excellent "
LindaLMT ate it and said...
Wonderful easy soup to make. Only changes I made were minor and that was I used 2 cups of chicken broth, 1 tsp. cornstarch and enough water to dissolve it, and added a few dashes of ground ginger. Perfect for 1 serving! Thanks Debra.
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mbalmr 13 years ago
Sounds SO easy. How do you keep the egg from curdling? Do you have to have the heat on very low?
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eeks 16 years ago
Yup....good job...this is the way I was taught by a chinese restauranteur to make it...they added a little soy sauce and sesame oil to the broth too...not much, just to taste...
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" It was excellent "
divaliscious ate it and said...
I just finished making the soup - it was fantastic! I got a cold and needed something warm and cozy and this did the trick! Thank you!
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" It was excellent "
iore ate it and said...
This is just amazing, I had no idea it was so easy.
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queenmidge 16 years ago
mmm my kis will be freaking out - they love it ! now i can mak eit at home - thanks !
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frantic 17 years ago
Debra. Sounds absolutely yummylicious and so easy! Next dinner party it's on my list! Thanks. Fran
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debra47 Fylde, GB

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Reviewed by 6 people

This is just amazing, I had no idea it was so easy.

iore in Ithaca loved it
I just finished making the soup - it was fantastic! I got a cold and needed something warm and cozy and this did the trick! Thank you!

divaliscious in Dutchess County loved it
Wonderful easy soup to make. Only changes I made were minor and that was I used 2 cups of chicken broth, 1 tsp. cornstarch and enough water to dissolve it, and added a few dashes of ground ginger. Perfect for 1 serving! Thanks Debra.

LindaLMT in Florida loved it

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