Recipe

Cream Filled Chocolate Cupcakes Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 5 months, 1 week ago I love Hostess cupcakes, so when I found this recipe I was so excited to share with everyone. I found this in Everday. One viewer said she puts the hole on top and covers it with frosting. Prep:30m Cook:30m Servings:12	Hayleesgran
	cupcakes

Does this look good? Yeah! / Nope

Fans

ahmed1

pinkpasta

mumtazcate

dixiediner

Ingredients

FOR THE CUPCAKES

1 cup (2 sticks) unsalted butter, room temperature, plus more for muffin tins

3/4 cup unsweetened cocoa powder, plus more for muffin tins

2 cups all-purpose flour (spooned and leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

3 large eggs, room temperature

1 cup sour cream, room temperature

FOR THE FILLING

1 1/2 cups marshmallow creme (7.5-ounce jar)

1/2 cup (1 stick) unsalted butter, room temperature

Directions

Preheat oven to 350. Butter two 6-cup (each with a 1-cup capacity) jumbo muffin pans; dust with cocoa powder to coat, tapping out excess. In a medium bowl, whisk together cocoa, flour, baking powder, soda, and salt.

Using an electric mixer, beat butter and sugar until light. Add eggs one at a time, beating well after each addition. On low speed, add half the flour mixture, followed by sour cream, ending with remaining flour mixture; mix just until incorporated (do not overmix).

Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes, rotating pans halfway through baking. Cool in pans, 5 minutes; remove cupcakes and cool, right side up, on a wire rack.

Meanwhile, prepare filling: In a medium bowl, whisk marshmallow creme and butter until smooth. Chill until slightly firm, 15 to 30 minutes. Transfer mixture to a heavy-duty resealable plastic bag, and seal; cut off one corner of the bag to make a 1/8-inch opening.

Using a small melon baller, scoop out center of each cupcake from the bottom, and reserve (you will use this to plug cupcake after filling). Hollow out each cupcake a bit more, discarding crumbs. Insert tip of plastic bag into each cavity, and squeeze to fill; replace plugs. Using remaining filling in plastic bag, decorate top of cupcakes.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cupcakes

Or see more just like this

Comments

tannzzi 5 months, 1 week ago said:
Mmmmmmmmmm, this sounds sooooooo Good, I love Hostess Cupcakes!!! Bookmarked! Thanks for posting the recipe!!

jeffsgirl 5 months, 1 week ago said:
Thank-you, thank-you, thank-you, for this recipe!

dixiediner 5 months, 1 week ago said:
My great aunt always made these.

mumtazcatering 5 months, 1 week ago said:
Thanks sounds so irresistible will surely try these it is similar to the "tinkies: my kids will love these
have a blessed day,dearie
Mumtaz

ahmed1 5 months, 1 week ago said:
Great one and so unique!!

Add a Comment