Recipe

Banana Split Ya Split Cake Recipe

Add Step-by-Step Photos	Cajunspices66 / All my dishes 1 year, 8 months ago A LOVELY SUMMER CAKE THAT REQUIRES NO BAKING! ITS FUN , ITS SUMMER AND ITS BANANA SPLIT! THE PICTURE IS NOT MINE SO I CANT TAKE CREDIT BUT WANTED TO GIVE YOU AN IDEA OF WHAT THE CAKE SHOULD LOOK LIKE. THERE ARE SO MANY WAY TO DECORATE THIS CAKE. I ... More Prep:30m Cook:180m Servings:20	Cajunspices
	butter sugar eggsbananas pineapple strawberries coolwhip

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jett2whit

lunasea

Ingredients

2 cups graham cracker crumbs

1/2 cup melted butter

2 cups confectioners' sugar

2 eggs

1 cup butter, softened

6 bananas, peeled and halved lengthwise

1 (20 ounce) can crushed pineapple, drained

1 quart fresh strawberries, halved

1 (16 ounce) package frozen whipped topping, thawed

1 cup chopped walnuts or pecans

Directions

Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.

In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).

Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

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Comments

lunasea 1 year, 8 months ago said:
We used to have this for office potlucks all the time and it was sooo delicious. Great post, Tammy - and I hope you're having a wonderful day. Thanks so much!