Banana Split Ya Split Cake
From cajunspices66 16 years ago
- 180 minutes to make
- Serves 20
A LOVELY SUMMER CAKE THAT REQUIRES NO BAKING! ITS FUN , ITS SUMMER AND ITS BANANA SPLIT! THE PICTURE IS NOT MINE SO I CANT TAKE CREDIT BUT WANTED TO GIVE YOU AN IDEA OF WHAT THE CAKE SHOULD LOOK LIKE. THERE ARE SO MANY WAY TO DECORATE THIS CAKE. Read more I LIKE TO TAKE CHOCOLATE SHAVINGS AND PUT ON TOP WITH THE CHERRIES. YOU CAN ALSO DRIZZLE WITH A LITTLE CARMEL.. I ALSO MOST TIMES INSTEAD OF USING A BAKING PAN, I USE A TALL, DEEP, ROUND GLASS DISH. THIS WAY YOU CAN SEE THE BOTTOM TO THE TOP.. ENJOY! See less
Ingredients
- 2 cups graham cracker crumbs shopping list
- 1/2 cup melted butter shopping list
- 2 cups confectioners' sugar shopping list
- 2 eggs shopping list
- 1 cup butter, softened shopping list
- 6 bananas, peeled and halved lengthwise shopping list
- 1 (20 ounce) can crushed pineapple, drained shopping list
- 1 quart fresh strawberries, halved shopping list
- 1 (16 ounce) package frozen whipped topping, thawed shopping list
- 1 cup chopped walnuts or pecans shopping list
How to make it
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
lunasea
jett2whit
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" It was excellent "
" It was excellent "