Recipe

Roasted Red Pepper And Lemon Chicken With Shallots And Cannellini Beans Recipe


Roasted Red Pepper And Lemon Chicken With Shallots And Cannellini Beans Recipe Grandmommy / All my dishes
4 months, 2 weeks ago
This dish is so easy to put together and the taste is just great. I made this last night and served it with a baked sweet potato and steamed mixed veggies. I got this recipe from the Cooking Light web site and changed it just a little. It was a very ... More
Prep:10m Cook:20m Servings:4

Grandmommy

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Ingredients
  • 2T. olive oil
  • 4 bonless skinless chicken breasts
  • 1 med, onion finely minced
  • 4 large cloves garlic
  • 1c chicken stock
  • 1 jar roasted red peppers
  • 2 cans cannellini beans (drained and rinsed)
  • salt and pepper to taste
  • juice and zest of one large lemon
  • 2t. hot pepper sauce
  • 1/4c. parmesan cheese (grated) more if you like

Directions
  1. Preheat oven to 350
  2. Heat olive oil in a large oven proof skillet ( not nonstick)
  3. Salt and pepper chicken
  4. Brown chicken on both sides
  5. Add onion to pan cook till translucent
  6. Add garlic cook 2min.
  7. Add chicken stock, roasted peppers, beans, salt, pepper, hot pepper sauce
  8. Bring to a boil
  9. Place in oven for 15-20 min.
  10. Remove from oven and add lemon juice and zest
  11. Sprinkle with parmesan cheese
  12. Serve with a nice crusty bread to soak up the juices

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Comments

berry 4 months, 2 weeks ago said:
Mmmm... Grandmommy... this recipe seems delicious, and easy... thanks for share it!

lunasea 4 months, 2 weeks ago said:
Denise - this just sounds so delicious. I love the flavors and ingredients. Yummo. Thank you so much!

jimrug1 2 months, 2 weeks ago said:
I just happened upon this. Not sure how I missed it before but it sure sounds like my kind of food. Great post.... Jim


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