Recipe
Roasted Red Pepper And Lemon Chicken With Shallots And Cannellini Beans Recipe
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Grandmommy / All my dishes 1 year, 8 months ago
This dish is so easy to put together and the taste is just great. I made this last night and served it with a baked sweet potato and steamed mixed veggies. I got this recipe from the Cooking Light web site and changed it just a little. It was a very ... More
Prep:10m Cook:20m Servings:4
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 Grandmommy |
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Fans
Ingredients
- 2T. olive oil
- 4 bonless skinless chicken breasts
- 1 med, onion finely minced
- 4 large cloves garlic
- 1c chicken stock
- 1 jar roasted red peppers
- 2 cans cannellini beans (drained and rinsed)
- salt and pepper to taste
- juice and zest of one large lemon
- 2t. hot pepper sauce
- 1/4c. parmesan cheese (grated) more if you like
Directions
- Preheat oven to 350
- Heat olive oil in a large oven proof skillet ( not nonstick)
- Salt and pepper chicken
- Brown chicken on both sides
- Add onion to pan cook till translucent
- Add garlic cook 2min.
- Add chicken stock, roasted peppers, beans, salt, pepper, hot pepper sauce
- Bring to a boil
- Place in oven for 15-20 min.
- Remove from oven and add lemon juice and zest
- Sprinkle with parmesan cheese
- Serve with a nice crusty bread to soak up the juices
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berry 1 year, 8 months ago said:
Mmmm... Grandmommy... this recipe seems delicious, and easy... thanks for share it!
lunasea 1 year, 8 months ago said:
Denise - this just sounds so delicious. I love the flavors and ingredients. Yummo. Thank you so much!
jimrug1 1 year, 6 months ago said:
I just happened upon this. Not sure how I missed it before but it sure sounds like my kind of food. Great post.... Jim
mamalou 1 year, 3 months ago said:
This sounds like a great recipe, bookmarking it to try soon! Thanks!
alliberries 1 year, 3 months ago said:
Sounds great! I will be trying this soon. Looks like a great weeknight meal!
alliberries 1 year, 3 months ago said:
I made this last night served over white rice!! Definately a 5 FORKER!! I loved it! I can't wait for lunch to have the leftovers!! Thanks for the recipe!