Recipe
Red Potato Leek Soup Recipe
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Nkuklinski / All my dishes 2 months ago
Did you know: Aside from being delicious, recent studies have found that the active ingredient in thyme, the volatile oil thymol, prevents blood clots, a leading cause of strokes.
Prep:15m Cook:60m Servings:8
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 Nkuklinski |
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Fans
Ingredients
- 2 Cans 15 oz each Fat-Fee reduced-sodium Chicken Broth
- 2 Lbs. Red Potatoes, diced divided
- 2 oz. Canadian bacon, diced
- 3 Leeks, chopped, divided
- 1 tbsp Butter, divided
- 1 Med. Onion, chopped
- 2 tblsp Chopped Chives
- 1 tsp Thyme
Directions
- Place onions in large saucepot with butter, rinsed leeks and bacon: cook for 10 min., stirring.
- Add red potatoes, chicken broth and chives. Cover and simmer until potatoes are tender.
- In a blender Puree half the soup mixture and Pour back into sauce pot.
- Stir in thyme. Season soup with salt and pepper. Garnish if desired, with diced red peppers.
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desertgal 2 months ago said:
Love leeks and pototes what a great recipe. Will be giving this a try.
nkuklinski 2 months ago said:
Sounds great. I made it last night and it was really good. My husband was surprised her likes Leeks. I was to!!! HEHE!!!
chef_jacob 2 months ago said:
You had me at Canadian Bacon.
nkuklinski 2 months ago said:
That is what got my husband I also! MMMM MMMM GOOOOD!!!!
cookinggood 2 months ago said:
Sound great!
Ferri
mao65 2 months ago said:
this sounds really good and thanks for the info on thyme.
nkuklinski 2 months ago said:
Any time!
invisiblechef 1 month, 3 weeks ago said:
This is really great, what about adding some lentils or split peas? It's about how I make my split pea soup, always with canadian bacon, really the only difference is I use a lot of garlic.