Ingredients

How to make it

  • Place onions in large saucepot with butter, rinsed leeks and bacon: cook for 10 min., stirring.
  • Add red potatoes, chicken broth and chives. Cover and simmer until potatoes are tender.
  • In a blender Puree half the soup mixture and Pour back into sauce pot.
  • Stir in thyme. Season soup with salt and pepper. Garnish if desired, with diced red peppers.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    plee ate it and said...
    A hit with EVERYONE (5 of us) in the family. Even the 3 year old loved it! Easy to make. Great texture. PERFECT!
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    This is really great, what about adding some lentils or split peas? It's about how I make my split pea soup, always with canadian bacon, really the only difference is I use a lot of garlic.
    Was this review helpful? Yes Flag
  • nkuklinski 6 years ago
    Any time!
    Was this review helpful? Yes Flag
    " It was excellent "
    mao65 ate it and said...

    this sounds really good and thanks for the info on thyme.
    Was this review helpful? Yes Flag
  • cookinggood 6 years ago
    Sound great!
    Ferri
    Was this review helpful? Yes Flag
  • nkuklinski 6 years ago
    That is what got my husband I also! MMMM MMMM GOOOOD!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_jacob ate it and said...
    You had me at Canadian Bacon.
    Was this review helpful? Yes Flag
  • nkuklinski 6 years ago
    Sounds great. I made it last night and it was really good. My husband was surprised her likes Leeks. I was to!!! HEHE!!!
    Was this review helpful? Yes Flag
  • desertgal 6 years ago
    Love leeks and pototes what a great recipe. Will be giving this a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes