Red Potato Leek Soup
From nkuklinski 16 years ago
- 60 minutes to make
- Serves 8
Did you know: Aside from being delicious, recent studies have found that the active ingredient in thyme, the volatile oil thymol, prevents blood clots, a leading cause of strokes.
Ingredients
- 2 Cans 15 oz each Fat-Fee reduced-sodium chicken broth shopping list
- 2 Lbs. red potatoes, diced divided shopping list
- 2 oz. Canadian bacon, diced shopping list
- 3 leeks, chopped, divided shopping list
- 1 tbsp butter, divided shopping list
- 1 Med. onion, chopped shopping list
- 2 tblsp Chopped chives shopping list
- 1 tsp thyme shopping list
How to make it
- Place onions in large saucepot with butter, rinsed leeks and bacon: cook for 10 min., stirring.
- Add red potatoes, chicken broth and chives. Cover and simmer until potatoes are tender.
- In a blender Puree half the soup mixture and Pour back into sauce pot.
- Stir in thyme. Season soup with salt and pepper. Garnish if desired, with diced red peppers.
The Rating
Reviewed by 5 people-
You had me at Canadian Bacon.
chef_jacob
in Truckee loved it
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this sounds really good and thanks for the info on thyme.
mao65
in Griffith loved it
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This is really great, what about adding some lentils or split peas? It's about how I make my split pea soup, always with canadian bacon, really the only difference is I use a lot of garlic.
invisiblechef
in loved it
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