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How to make it

  • In saucepan, bring the milk and butter to a boil
  • Cream the sugar, eggs, cornstarch, flour and vanilla extract
  • Add some of the hot milk to the creamed misture and then pour it into the pot and heat gently stirring constantly until it thickens
  • Do Not Boil
  • Pour filling into pie crust and dust lightly with cinnamon
  • Cool in refrigerator until set

Reviews & Comments 11

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    " It was excellent "
    hooksc ate it and said...
    A very nice change of pace from cheesecake. The only change I made was using a chocolate crust, for personal taste. The tart got rave reviews at dinner last night. Thanks for sharing!!
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  • falafel_fanatic 6 years ago
    This sounds goooooooood!
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    " It was excellent "
    nlt ate it and said...
    AWESUM!!! :)
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    " It was excellent "
    shirleyoma ate it and said...
    Oh this looks soooooo good! got my 5
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    " It was excellent "
    lor ate it and said...
    Mmmmmm, this recipe looks yummy. Thank you for sharing as I am looking forward to preparing :)
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  • laurakaay 6 years ago
    Sounds fabulous, thanks!
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  • rosemaryblue 6 years ago
    My grandmother made this like a cobbler. Great recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is another that my grandaughter would be able to do. Sounds very good! It is little like egg custard.
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  • rdh14 6 years ago
    Would love a picture, if possible. Sounds simple and interesting.
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  • heather93 6 years ago
    I am going to try this one out for sure! thanks a bunch!
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  • lunasea 6 years ago
    Sounds delicious - thank you!
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